Quick And Easy Appetizers

Quick And Easy Appetizers

By: David San Agustin Jr.




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1.) Quick And Easy Guacamole

2.) Quick And Easy Deviled Eggs

3.) Quick And Easy Brown Sugar Smokies

4.) Quick And Easy Toasted Garlic Bread

5.) Sausage Stuffed Jalapenos

6.) Quick And Easy Seven Layer Dip

7.) Bacon and Cheddar Stuffed Mushrooms

8.) Restaurant-Style Potato Skins

9.) Quick And Easy Sausage Cheese Balls

10.) Quick And Easy Game Day Bites





Quick And Easy Guacamole



2 avocados, chopped

2 tablespoons salsa

2 tablespoons mayonnaise

1/4 teaspoon chili powder

1/4 teaspoon ground black pepper

salt to taste




In a large bowl, mix together avocados, salsa, mayonnaise, chili powder and black pepper. Mix well and salt to taste before serving. Serve with corn chips.








Quick And Easy Deviled Eggs



6 eggs

1/2 teaspoon paprika

2 tablespoons mayonnaise

1/2 teaspoon mustard powder




Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.


Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg whites; cool and serve.








Quick And Easy Brown Sugar Smokies



1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar, or to taste




Preheat oven to 350 degrees F (175 degrees C).


Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.


Bake until bacon is crisp and the brown sugar melted.








Quick And Easy Toasted Garlic Bread



1 (1 pound) loaf Italian bread

5 tablespoons butter, softened

2 teaspoons extra virgin olive oil

3 cloves garlic, crushed

1 teaspoon dried oregano

salt and pepper to taste

1 cup shredded mozzarella cheese




Preheat the broiler.


Cut the bread into slices 1 to 2 inches thick.


In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper. Spread the mixture evenly on the bread slices.


On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown. Check frequently so they do not burn.


Remove from broiler. Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted. Serve at once.








Sausage Stuffed Jalapenos



1 pound ground pork sausage

1 (8 ounce) package cream cheese, softened

1 cup shredded Parmesan cheese

1 pound large fresh jalapeno peppers, halved lengthwise and seeded

1 (8 ounce) bottle Ranch dressing (optional)




Preheat oven to 425 degrees F (220 degrees C).


Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.


In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.


Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.








Quick And Easy Seven Layer Dip



1 1/2 pounds ground beef

1 (16 ounce) can refried beans

4 cups shredded Cheddar-Monterey Jack cheese blend

1 (8 ounce) container sour cream

1 cup guacamole

1 cup salsa

1 (2.25 ounce) can black olives, chopped

1/2 cup chopped tomatoes

1/2 cup chopped green onions




In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.


Spread the beans into the bottom of a 9×13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.


You can serve this dish immediately, or refrigerate it overnight and serve cold. Best served at room temperature with corn chips.








Bacon and Cheddar Stuffed Mushrooms



3 slices bacon

8 crimini mushrooms

1 tablespoon butter

1 tablespoon chopped onion

3/4 cup shredded Cheddar cheese




Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, dice and set aside.


Preheat oven to 400 degrees F (200 degrees C).


Remove mushroom stems. Set aside caps. Chop the stems.


In a large saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.


In a medium bowl, stir together the mushroom stem mixture, bacon and 1/2 cup Cheddar. Mix well and scoop the mixture into the mushroom caps.


Bake in the preheated oven 15 minutes, or until the cheese has melted.


Remove the mushrooms from the oven, and sprinkle with the remaining cheese.








Restaurant-Style Potato Skins



6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

1/8 cup bacon bits

1 (16 ounce) container sour cream




Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9×13 inch baking pan.


Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.


Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.


Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.


Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.


Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.








Quick And Easy Sausage Cheese Balls



1 pound sausage

4 cups shredded Cheddar cheese

3 cups baking mix




Preheat oven to 400 degrees F (200 degrees C).


In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.


Bake for 12 to 15 minutes. Serve hot.








Quick And Easy Game Day Bites



1 pound ground beef chuck

1 (8 ounce) package shredded Cheddar cheese

1 tablespoon mayonnaise

1 (1 ounce) package dry onion soup mix

24 (2 inch square) dinner rolls, split




Preheat oven to 350 degrees F (175 degrees C).


In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.


Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.


Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.



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Quick And Easy Appetizers

  • Author: David San Agustin, Jr
  • Published: 2016-05-19 13:35:07
  • Words: 1281
Quick And Easy Appetizers Quick And Easy Appetizers