Detox
Cleanse Diet
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On Food Remedies
Table of Content
Introduction
1) What is Body Detoxification?
2) Why Detoxify Body?
3) Sources, Symptoms and Effects of Toxins
4) How to Detox Body?
5) Best Foods for Body Detoxification
6) Top Delicious Detoxification Recipes
*
p<>{color:#00F;}. Breakfast Recipes
1. Mango Lassi (nectarine)
2. Cream Smoothie
3. Blueberries with Chocolate
4. Fruit Drink
5. Steamed Beet
6. Apple Pancake (Grain-Free, Paleo, Gluten-Free)
7. Green detox drink
8. Breakfast Smoothie
*
p<>{color:#00F;}. Lunch Recipes (Solid Meal)
9. Brown Rice Nachos (gluten and wheat free)
10. Fried Chicken
11. Squash Noodles
12. Carrot Ginger Soup + Cabbage salad
13. Cream spinach soup + fresh tomato salad
14. Chicken Lettuce Wraps
15. Sweet Potato with Greens
16. Black Bean with Quinoa Chili
*
p<>{color:#00F;}. Dinner Recipes (Light meal) or Salad
17. Raspberry Salad
18. Mango Avocado Salad
19. Spicy Chicken
20. Raw vegetable salad
21. Ginger Pasta Salad
22. Almond Egg Hummus
23. Italian Pasta Salad
24. Spicy Veggie Burgers (Gluten-Free, Soy-Free, low fat)
*
p<>{color:#00F;}. Snacks
25. kale chips
26. Roasted Chickpeas
*
p<>{color:#00F;}. Drinks
27. Lemonade
28. Coffee Granita
*
p<>{color:#00F;}. Salad Dressing
29. Vinegar Dressing
30. Tahini Ginger Dressing
7) Body Detoxification FAQ
Introduction
C H A P T E R 1
What is Body Detoxification?
What is detoxification? Detoxification is simply a process of cleaning the blood through the eliminating body toxins in the body, specifically in the liver, kidneys, lungs, intestines and skin. These toxins are that harmful substance which is accumulated from everything we intake like drugs, water, air and food, and it has a harmful effect on the health of every individual. Our body is very exposed to toxins each and every day; hence we should be alarmed regarding our body’s detoxification.
C H A P T E R 2
[Why Detoxify Body?
**]
*
h2<>. Cleanse the body
*
h2<>. Improve the immune system
*
h2<>. Increase energy level
*
h2<>. Helps in losing weight
*
h2<>. Improve skin and hair
*
h2<>. Healthy lifestyle changes
*
h2<>. Gives mental clarity
*
h2<>. Prevent aging
*
h2<>. Improve your life
C H A P T E R 3
Sources, Symptoms and Effects of Toxins
Air and Water
Pesticides
Vaccinations
Even the food we eat is also a source of toxins. Processed foods and junk foods which are made and full of chemicals can cause health problems as well such as digestive issues. Thus, food that we eat has more toxins, especially those foods which are processed and heated in plastic containers.
[*Lifestyle *]
Symptoms of toxins[
**]
Gastrointestinal Distress
The hormonal imbalances in the body, which is caused by toxins, could affect the functioning of hypothalamic-pituitary-adrenal axis. This part of neuroendocrine system is responsible for storage and expenditure of energy.
Allergies
Depression
Some toxins may cause hormonal imbalance that triggers emotional stress. Hormonal imbalances could affect the functioning of hypothalamic-pituitary-adrenal axis, which controls the emotional mood and other processes in the body.
Headaches
Poor sleep
Effects of toxins
Auto-immune diseases
Cellular inflammation
Cognitive impairment
Obesity
C H A P T E R 4
[How to Detox Body?
**]
*
p<>{color:#000;}. Carbonated drinks
*
h2<>. Refined sugar
*
h2<>. Artificial sweeteners and colours
*
h2<>. Processed foods
*
p<>{color:#000;}. Food and veggies
*
p<>{color:#000;}. Organic lean proteins
*
h2<>. Omega 3 fatty acids
*
p<>{color:#000;}. Drink water
C H A P T E R 5
Best Foods for Body Detoxification
*
h2<>. Fruits
*
h2<>. Raw Vegetables
Eating raw vegetables are also the best to detoxify the body. Vegetables such as carrots, cabbage, Onions, artichokes, garlic, beet, asparagus, broccoli, Brussels, turmeric, sprouts, cauliflower and oregano are the best vegetables which can be eaten raw. These vegetables are also best for juices.
*
h2<>. Omega 3
*
h2<>. Garlic
*
h2<>. Green tea
*
h2<>. Green leafy foods
*
h2<>. Seeds
Seeds are also good to detoxify the body. These foods can be easily digested. Seeds like flax seed, almonds, walnuts, pumpkin seeds, sesame seeds, hemp seeds, and sunflower seeds are the best for you.
*
h2<>. Seaweeds
C H A P T E R 6
Top Delicious Detoxification Recipes
Breakfast Recipes
Mango Lassi (nectarine)
Ingredients:
*
p<>{color:#000;}. 1 mango, without skin
*
p<>{color:#000;}. coconut milk
*
p<>{color:#000;}. 1 large nectarine
*
p<>{color:#000;}. ice
*
p<>{color:#000;}. 2 tablespoons protein powder (plant based)
*
p<>{color:#000;}. 1 tablespoon ground flax seed
Directions:
*
p<>{color:#000;}. Blend until it gets creamy.
Cream Smoothie
Ingredients:
*
p<>{color:#000;}. 1 handful or 1 cup of cashews
*
p<>{color:#000;}. 1 cup coconut water OR of your choice (hemp seed, rice, nut milk)
*
p<>{color:#000;}. 1 ripe mango, pitted
*
p<>{color:#000;}. 1 cup or 2 handfuls of mixed berries (blackberries, blueberries, raspberries)
*
p<>{color:#000;}. 2 tablespoons protein powder, plant based (vanilla flavour)
*
p<>{color:#000;}. 1 tablespoon ground flax seed (optional)
*
h2<>. Blend all ingredients together until it gets creamy with a pinch of sea salt and enjoy!
Blueberries with Chocolate
Blueberries with chocolate are yummy treat and it’s also healthy.
Ingredients[*:*]
*
h2<>. 1 large handful of frozen blueberries
*
h2<>. 1 handful of spinach
*
p<>{color:#000;}. Half coconut milk and half coconut water (you could replace coconut water with green tea)
*
h2<>. dash of cinnamon
*
h2<>. 1 tablespoon of raw cacao
*
h2<>. 2 tablespoons almond butter
*
p<>{color:#000;}. dash of stevia (as needed)
*
p<>{color:#000;}. 2 tablespoons protein powder (plant based, chocolate flavour)
*
p<>{color:#000;}. 1 tablespoon ground flax seed (optional)
*
h2<>. Blend and enjoy!
Fruit Drink
Ingredients[*:*]
*
h2<>. 8 oz. of orange juice
*
h2<>. 4 oz. of pure water
*
h2<>. ½ cup banana strawberries or yogurt
*
h2<>. ½-inch slice of ginger
*
h2<>. 1 small garlic clove
*
h2<>. 1 tablespoon flax oil
*
h2<>. 1 tablespoon lecithin granules
*
h2<>. 1 tablespoon freshly squeezed lemon juice if desired
*
h2<>. 1 tablespoon of protein powder or spirulina powder
Directions[*:*]
*
h2<>. Mix all the ingredients.
*
h2<>. If you prefer to use other fruits, it is also possible.
Steamed Beet
Ingredients[*:*]
*
h2<>. 1 cup water or coconut water
*
h2<>. ½ medium avocado, pitted
*
h2<>. 2 celery stalks, roughly chopped
*
h2<>. 1 cup frozen strawberries
*
h2<>. 1 medium beet, ends trimmed and roughly chopped
*
h2<>. 1 lemon, juiced
*
h2<>. 1 tablespoon virgin coconut oil
*
h2<>. 4 large ice cubes
*
h2<>. 1 apple, cored and roughly chopped
[
**]Instructions[*:*]
*
h2<>. Steam beet if necessary before starting.
*
h2<>. Put all the ingredients into a high-speed blender and blend on high until smooth. Adjust sweetness if desired, adding an apple to taste if needed.
Apple Pancake (Grain-Free, Paleo, Gluten-Free)
This apple pancake is perfect meal for breakfast.
Ingredients[*:*]
*
h2<>. 2 small apples (we used Gala), peeled, cored and cut into bite-size pieces
*
h2<>. 2 tablespoons coconut sugar (you can use sucanat, maple sugar or your favourite granulated sweetener)
*
h2<>. 2 tablespoons unsalted butter or ghee, melted
*
h2<>. 1/4 teaspoon ground cinnamon
*
h2<>. 3 large eggs, room temperature
*
h2<>. 2 tablespoons coconut sugar ((you can use sucanat, maple sugar or your favourite granulated sweetener)
*
p<>{color:#000;}. 1 cup whole milk (or 3/4 cup canned coconut milk[* *]plus 1/4 cup water for Paleo option)
*
h2<>. 1/4 cup coconut flour
*
h2<>. 1/4 cup tapioca flour
*
h2<>. 1/4 cup arrowroot flour
*
h2<>. 1/4 teaspoon ground cinnamon
*
h2<>. 1 teaspoon vanilla extract
*
h2<>. 2 tablespoons maple syrup for drizzling (optional)
Directions[*:*]
*
p<>{color:#000;}. Preheat the oven to 400 degrees F and the adjust rack to middle position. Place the apples, coconut sugar, butter, and cinnamon in a medium bowl and stir until combined. Pour the apple mixture into a 10″ cast iron skillet (or buttered 9″ pie plate). Set aside.
*
h2<>. Blend together the eggs, coconut sugar, milk, coconut flour, tapioca flour, arrowroot, cinnamon and vanilla in a blender until smooth. Set aside.
*
h2<>. Place the skillet with the apples in the oven and bake for 5 minutes. Carefully pull out the oven rack and quickly pour the pancake batter over the apples. Bake for 20-25 minutes until golden brown on top. Cool for 5 minutes. Serve with a small drizzle of maple syrup.
Green detox drink
Ingredients[*:*]
*
h2<>. 3 carrots
*
h2<>. 3 kale leaves
*
h2<>. 2 celery stalks
*
h2<>. 2 beets
*
h2<>. 1 turnip
*
h2<>. ½ bunch of spinach
*
h2<>. ½ cabbage
*
h2<>. ½ bunch of parsley
*
h2<>. ½ onion
*
h2<>. 2 garlic cloves
*
h2<>. Mix all ingredients with water and puree in a blender.
Breakfast Smoothie
*
h2<>. 150g (5oz) strawberries
*
h2<>. 75g (3oz) raspberries
*
h2<>. 1 banana
*
h2<>. 200ml (7floz) pomegranate juice
*
h2<>. 4tbsp soya yogurt
*
h2<>. Just mix everything in a blender.
unch Recipes (Solid Meal)
Brown Rice Nachos (gluten and wheat free)
Ingredients[*:*]
*
h2<>. 3 brown rice tortillas
*
h2<>. ¼ cup minced scallions
*
h2<>. 3/4 cup olives
*
h2<>. 1 red onion, peeled and diced
*
h2<>. 1 cup cashews
*
h2<>. 2 tablespoons nutritional yeast
*
h2<>. 1 garlic clove
*
h2<>. 1 teaspoon sea salt
*
p<>{color:#000;}. ⅛ teaspoon garlic powder
*
h2<>. juice of 1 lemon
*
h2<>. 3/4 cup water
*
p<>{color:#000;}. Take 3 large tortillas, brush them with olive oil and cut them into 8 parts with the help of pizza cutter, season with garlic powder and sea salt. Put them into the oven and Bake them at 350 degree for 12 to 20 minutes or until just warm and crisp.
*
h2<>. For sauce, put all the sauce ingredients into blender. Pure until thick. Set aside
*
h2<>. Chop onions, olives and scallions. Take out tortillas from oven and spread all the ingredients over the tortillas, place tortillas back in the oven bake until the sauce begins to brown. Remove and serve.
Fried Chicken
Ingredients[*:*]
*
h2<>. 4 small chicken breasts cut into thin pieces
*
h2<>. 1/4 wheat free tamari
*
h2<>. 1 teaspoon Chinese five spice powder
*
h2<>. 2 tablespoons coconut or olive oil
*
h2<>. 1 small red cabbage, chopped
*
h2<>. 3 cloves of garlic, peeled and minced
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h2<>. 1 cup water chestnuts
*
h2<>. 1 cup chopped Angelino plums
*
h2<>. Sesame seeds to garnish
*
h2<>. Cook everything in coconut, sesame or olive oil over medium high heat in a large saucepan, stir until the chicken is cooked and cabbage is tender. Serve warm garnish with sesame seeds.
Squash Noodles
Ingredients[*:*]
*
h2<>. 2 large summer squash ( thin strips )
*
h2<>. 1 small package anchovy fillets (packed in olive oil only) without additives, minced
*
h2<>. 1 tablespoon basil leaves, minced
*
h2<>. 2 tablespoons almond butter
*
h2<>. 2 wheat-free tamari sauce
*
h2<>. 1 tablespoon minced rosemary fresh or dried (1 teaspoon)
*
h2<>. 2 teaspoons curry powder
*
h2<>. 3/4 cup kalamata olives, pitted
*
h2<>. A pinch of sea salt to taste (optional)
*
h2<>. Mix all the ingredients together in large bowl and serve.
Carrot Ginger Soup + Cabbage salad
*
h2<>. Juice from 4 carrots
*
h2<>. 1 avocado
*
h2<>. Juice from ¼ a lemon
*
h2<>. 1/3 teaspoon grated ginger
*
h2<>. ¼ teaspoon allspice
*
h2<>. Put everything in high speed blender and blend till smooth and thick. Serve slightly warm.
*
h2<>. 1 cup chopped cabbage
*
h2<>. 1 tablespoon olive oil
*
h2<>. ½ teaspoon vinegar
*
h2<>. 1 tablespoon chopped fresh parsley
*
h2<>. Combine all ingredients in a bowl and serve.
Cream spinach soup + fresh tomato salad
*
h2<>. 2 cups spinach
*
h2<>. 1 cup cucumber juice
*
h2<>. ½ cup cashews
*
h2<>. 2 tablespoon lemon juice
*
h2<>. Dash of nutmeg
*
h2<>. Put everything in blender, blend until smooth. Serve at room temp.
*
h2<>. 4 tomatoes, sliced
*
h2<>. 1 tablespoon olive oil
*
h2<>. ½ teaspoon vinegar
*
h2<>. 1 tablespoon chopped fresh basil
*
h2<>. Combine all ingredients in bowl and serve.
Chicken Lettuce Wraps
*
h2<>. 1 tablespoon olive oil
*
h2<>. 1 head butter lettuce
*
h2<>. 1 pound ground chicken
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h2<>. 2 cloves garlic, minced
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h2<>. 2 green onions, sliced
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h2<>. 2 tablespoons soy sauce
*
h2<>. 1 onion, diced
*
h2<>. ¼ cup hoisin sauce
*
h2<>. 1 tablespoons freshly grated ginger
*
h2<>. 1 tablespoon rice wine vinegar
*
h2<>. 1 can whole water chestnuts, drained and diced
*
h2<>. 1 teaspoon Sriracha, or more
*
h2<>. Kosher salt and ground black pepper, to taste
*
h2<>. In saucepan take olive oil heat over medium high heat. Add ground chicken and cook until browned (3 to 5 minutes) make sure to crumble the chicken as it cooks; drain excess fat. Add ingredients (onion, garlic, hoisin sauce, rice wine vinegar, soy sauce, ginger, and Sriracha) stir about 1 to 2 minutes. After this add chestnuts and green onions stir them until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
*
h2<>. Serve (Spoon chicken mixture into the center of a lettuce leaf)
Sweet Potato with Greens
*
h2<>. 2 pricked sweet potatoes
*
h2<>. 1 sliced avocado, divided
*
h2<>. 1 Tablespoon extra-virgin olive oil
*
h2<>. 1 thinly sliced small onion
*
h2<>. Cayenne
*
h2<>. 1 stemmed and chopped bunch Swiss chard
*
h2<>. Coarse salt
*
h2<>. Lemon
*
h2<>. Bake sweet potatoes in oven at 400 degrees until tender.
*
h2<>. Cook onion in olive oil over medium high flame until tender.
*
h2<>. Add chard and cook it about 5 minutes. Add salt.
*
h2<>. Serve chopped potatoes with half sliced avocado and greens. Squeeze lemon, add cayenne and salt for taste.
Black Bean with Quinoa Chili
*
h2<>. 3 can black beans, rinsed
*
h2<>. 1 cup quinoa, uncooked, rinsed
*
h2<>. 3 cups vegetable broth
*
h2<>. 2 cups water
*
h2<>. 2-3 tablespoons chili powder
*
h2<>. 1 can hominy or yellow sweet corn, rinsed
*
h2<>. 1 can diced tomatoes
*
h2<>. 1 teaspoon cumin powder
*
h2<>. 1/2 medium onion, diced
*
h2<>. 1 teaspoon onion powder
*
h2<>. 1 tablespoon fresh cilantro, chopped
*
h2<>. 1 poblano pepper, finely diced
*
h2<>. 1 tablespoon minced garlic
*
h2<>. 1 green pepper, chopped
*
h2<>. 1 cinnamon stick
*
h2<>. 1/2 teaspoon ground pepper
*
h2<>. 1/2 teaspoon salt
*
h2<>. Put all ingredients in a large pot. Heat over medium high flame and bring to boil. Then, cover and let it simmer on low for about an hour, serve with green onions or avocado.
Dinner Recipes (Light meal) or Salad
Raspberry Salad
*
h2<>. 4 large red potatoes
*
h2<>. 1cup fresh raspberries
*
h2<>. 1 tablespoon coconut oil, melted
*
h2<>. ½ cup snap peas
*
h2<>. ½ large red onion, thinly sliced
*
h2<>. 4 cups loosely packed arugula or baby spinach
*
h2<>. 1 tablespoon finely chopped fresh sage
*
h2<>. ½ teaspoon honey
*
h2<>. ¼ teaspoon crushed red pepper
*
h2<>. 1 tablespoon sesame seeds
*
h2<>. ¼ teaspoon sea salt
*
h2<>. ¼ teaspoon black pepper
*
p<>{color:#000;}. Boil lightly salted water in large pot over medium heat add potatoes and cook it for 20 minutes or until tender.
*
h2<>. Remove from heat, drain and run under cool water for 1 minute. Dice potatoes and serve in a large bowl.
Mango Avocado Salad
*
h2<>. 2 ripe mangoes, peeled and chopped
*
h2<>. 1 large avocado, peeled, pitted, and chopped
*
h2<>. 2 teaspoons olive oil
*
h2<>. 1 tablespoon black sesame seeds
*
h2<>. 1 tablespoon cilantro leaves
*
h2<>. 1 tablespoon lime juice
*
h2<>. Mix all the ingredients together in a bowl and serve.
Spicy Chicken
*
h2<>. 1 chicken breast (vegetarians could use half cup cooked chickpeas)
*
h2<>. 1 ripe mango peeled, cut into medium chunks
*
h2<>. 2 large handfuls of fresh spinach
*
h2<>. 1-2 tablespoons olive oil
*
h2<>. 1 teaspoon cumin seeds
*
h2<>. 2 tablespoons red onions, sliced
*
h2<>. 2 teaspoons ground paprika
*
h2<>. ¼ teaspoon ground coriander seed
*
h2<>. 1 tablespoon lemon juice
*
h2<>. 1 teaspoon sea salt for taste
*
h2<>. Take chicken breast and brush olive oil on it; add paprika, sea salt, coriander and cumin on the top. Bake this in preheated oven for 12 to 15 minutes at 350 degrees (check with fork, whether it’s fully cooked or not) after baking remove it from oven and let it cool down. Cut chicken breast in thin pieces.
*
h2<>. Take large pan add 1 tablespoon coconut oil in it. Cook onions for 2, 3 minutes, add mango and cook it until warmed. Add thin pieces of chicken with lemon juice and spinach, mix it well. Cover the pan and allow mixture to cook properly, add sea salt for taste and serve immediately.
Raw vegetable salad
*
h2<>. 2 cups raw spinach leaves
*
h2<>. 2 tablespoons extra virgin olive oil
*
h2<>. ½ lemon, juiced
*
h2<>. ½ teaspoons cayenne pepper
*
h2<>. 2 cloves of raw garlic, minced
*
h2<>. ½ cup shredded carrots
*
h2<>. ½ cup raw red bell pepper, sliced
*
h2<>. ½ avocado
*
h2<>. 5 slices raw cucumber
*
h2<>. In a medium sized bowl, add spinach, carrots, and red bell pepper.
*
h2<>. In a small bowl, mix the olive oil, lemon juice, garlic and cayenne pepper. Pour mixture over salad.
*
h2<>. Top with avocado and cucumber slices.
Ginger Pasta Salad
*
h2<>. 1 lb. gluten-free pasta
*
h2<>. 1/4 cup finely chopped parsley
*
h2<>. 1/2 cup almond milk
*
h2<>. 1/4 cup dried cranberries
*
h2<>. 1 teaspoon fresh ginger
*
h2<>. 1/4 teaspoon freshly ground white pepper
*
h2<>. 1 Tablespoon fresh orange zest
*
h2<>. 1 Tablespoon pine nuts, toasted
*
h2<>. 1/4 teaspoon sea salt
*
h2<>. 1 teaspoon ground cinnamon
*
h2<>. Cook pasta, drain it and take it to the large bowl.
*
h2<>. Add all the ingredients to the pasta and mix them to combine, serve warm.
Almond Egg Hummus
*
h2<>. 1 (15 oz. can) chickpeas, drained and rinsed
*
h2<>. 2 large eggs, hardboiled
*
h2<>. 1 large red bell pepper, diced
*
h2<>. 1/4 cup slivered almonds
*
h2<>. 1 Tablespoon tahini
*
p<>{color:#000;}. 1/4 teaspoon black pepper
*
p<>{color:#000;}. 1/4 teaspoon hot sauce
*
h2<>. 1 Tablespoon fresh dill, finely chopped
*
h2<>. 2 Tablespoon fresh lemon juice
*
p<>{color:#000;}. 1/4 teaspoon sea salt
*
h2<>. Except almonds, add all the ingredients in the food processor blend until smooth. Take it to the serving bowl. Add almond, mix to combine.
*
h2<>. You can serve with whole grain crackers, spread mixture on toast or inside a sandwich.
Italian Pasta Salad
*
h2<>. 2 cups chopped zucchini
*
h2<>. 1 cup sweet grape tomatoes, halved
*
h2<>. 1/2 cup sweet red pepper, chopped
*
h2<>. 1/2 cup sweet yellow pepper, chopped
*
h2<>. 2 scallions, diced
*
h2<>. 4 cups cooked pasta (Brown Rice Pasta)
*
h2<>. 1/2 cup Italian Dressing
*
h2<>. Optional: 2 cups diced cooked chicken (light meat), black olives, mozzarella cheese
*
h2<>. 1/4 cup extra virgin olive oil
*
h2<>. 1/4 cup red wine vinegar
*
h2<>. 1/4 cup fresh parsley, chopped
*
h2<>. 1/2 teaspoon dried basil
*
h2<>. 1 teaspoon salt
*
h2<>. 1/2 teaspoon garlic powder
*
h2<>. 1/4 teaspoon pepper
*
h2<>. While the pasta is cooking, add all your chopped veggies to a large bowl.
*
h2<>. Take your pasta off the heat and drain it prior to it being fully cooked, al dente is best with this dish so the pasta doesn’t get mushy. Cool the pasta over cold running water, drain and then add it to the veggies. If you are using chicken add it now as well.
*
h2<>. Place all your dressing ingredients in a small bowl and whisk until combined well. Pour the dressing over the pasta salad.
*
h2<>. Refrigerate overnight or at least an hour before serving.
*
h2<>. Serve with optional toppings on the side for guests.
Spicy Veggie Burgers (Gluten-Free, Soy-Free, low fat)
*
h2<>. 2 tablespoons shredded carrots
*
h2<>. 1⁄4 cup bell pepper, grated
*
h2<>. 1⁄4 cup onion, grated
*
h2<>. 1 teaspoon olive oil
*
h2<>. 1 1⁄2 cups cooked lentils (drained)
*
h2<>. 1⁄2 cup flax seed, ground
*
h2<>. 1⁄2 teaspoon chili powder
*
h2<>. 2 tablespoons fresh parsley, chopped
*
h2<>. 1 tablespoon tomato paste
*
h2<>. 1⁄2 teaspoon fresh ground black pepper
*
h2<>. 2 garlic cloves, crushed
*
h2<>. 1⁄4 teaspoon ground red pepper
*
h2<>. 1⁄2 teaspoon curry powder
*
h2<>. 1 teaspoon soy sauce
*
h2<>. 2 tablespoons shredded celery (remove veins with a veggie peeler)
*
h2<>. 1⁄2 cup almonds or 1⁄2 cup other nuts, crushed
*
h2<>. 1 teaspoon dried oregano
*
h2<>. 1 teaspoon dried basil
*
h2<>. Optional: 1 fresh jalapenos or 1 other hot pepper, finely minced
*
h2<>. Preheat oven at 350 degrees f. remove excess moisture by Squeeze bell pepper and grated onion in a paper towel. Mash lentils.
*
h2<>. Mix or combine all the ingredients. For best flavor let the mixture (covered) to sit for an hour.
*
h2<>. Use 1/3 or ½ cup measuring cup to scoop the mixture, fill tightly into cup then invert onto greased baking sheet.
*
h2<>. By using your hands or flat surface smash each scoop into a patty shape.
*
h2<>. Bake it for 25 to 30 minutes, flipping in between. Be careful when you flip them as they are very delicate to handle.
*
h2<>. Serve with whole grain buns. Add all the condiments (ketchup, salt for taste)
Snacks
Kale Chips
*
h2<>. 1 bunch (about 6 ounces) kale
*
h2<>. 2 tablespoons nutritional yeast
*
h2<>. 1 tablespoon olive oil
*
h2<>. Sea salt, to taste
*
h2<>. Rinse and dry the kale, remove the stems and center ribs of the kale. Cut into pieces and toss with olive oil in a bowl then add salt. Arrange leaves on baking sheet Bake for 20 minutes in (preheated oven 300°F), or until crisp.
Roasted Chickpeas
*
h2<>. 2 cans chickpeas
*
h2<>. 1 teaspoon ground cumin
*
h2<>. 1/2 teaspoon cayenne pepper
*
h2<>. 2 tablespoons olive oil
*
h2<>. 1 teaspoon chili powder
*
h2<>. 1/2 teaspoon sea salt
*
h2<>. Place the chickpeas in a bowl and toss with the remaining ingredients until evenly coated. Spread the chickpeas on a rimmed baking sheet and bake it in preheated oven (400°F) until crisp, about 30 to 40 minutes.
Drinks
Lemonade
*
h2<>. Juice of 2 lemons
*
h2<>. 8 oz filtered water or soda water
*
h2<>. Stevia to taste
Coffee Granita
*
h2<>. ½ cup non-dairy milk (coconut, rice, almond, and hemp)
*
h2<>. 2 tablespoons raw cacao powder
*
h2<>. 1 teaspoon lucuma powder
*
h2<>. 1 tablespoon maca powder
*
h2<>. 1 teaspoon mesquite powder
*
h2<>. 1 tablespoon vanilla extract
*
h2<>. 1 cup ice
*
h2<>. A pinch of stevia (powder) or liquid to taste (few drop)
*
h2<>. Blend all the ingredients together.
Salad Dressing
Vinegar Dressing
*
h2<>. ¼ cup balsamic vinegar
*
h2<>. 3 cloves garlic minced or pressed
*
h2<>. 1 tablespoon gluten-free miso (brown rice)
*
h2<>. ½ cup olive oil
*
h2<>. 2 tablespoons wheat-free tamari
*
h2<>. 1 tablespoon mustard
*
h2<>. Salt and pepper to taste
*
h2<>. Blend and enjoy.
Tahini Ginger Dressing
*
h2<>. ½ cup tahini
*
h2<>. ½ cup water
*
h2<>. ½ cup olive oil
*
h2<>. ¼ cup wheat-free tamari
*
h2<>. 1 garlic clove, squeezed
*
h2<>. 2 tablespoons red wine vinegar
*
h2<>. 2 tablespoons lemon juice
*
h2<>. 2 teaspoons ground ginger
*
h2<>. Black pepper
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C H A P T E R 7
Body Detoxification FAQ
Answer: There are people who are not allowed to have a detox diet. Pregnant women as well as nursing women are not allowed to have a detox diet. Similarly, people who have health problems like heart, liver and kidney issues should not go on a detox diet unless there is a prescription from the physician. Therefore, before going on detoxifying, people should consult with the physician if they are allowed to have detoxification.
Answer: Body detoxification has no side effects. In fact, it has a wide array of benefits for the body. There is only a bad effect when you are not capable of having detox most specifically to the young and has health issues.
Answer: There is no specific time for you to have a body detoxification. It only depends on your body needs and condition. You can have a short term or long term diet depending on where you are comfortable at. However, it is still needed to consult the doctor before making any decisions.
Answer: If you are breastfeeding, you are not allowed to have a body detoxification. It is not good for your health and for your child as well.
Answer: Yes, it can also help. In fact, meditation and yoga can help in removing toxins in the body and increasing the digestive function as well.
Answer: It is a process in which a person is entitled to undergo a program involving some diet changes in order to eliminate the unwanted substances or toxins in the body.
Answer: Yes, it is. However, it is not good if you give a rush on it. Detoxifying takes time. Thus, done it naturally and start slow. Observe on how your body is reacting to the process.
8. Is there lighter feeling after the detoxification?
Answer: After the program, you will feel better and lighter. In fact, your lifestyle will be changed. After several days of doing a detoxification, you will observe a good result in your body and even more once you continue for more weeks and maintaining the same products.
9. Will I experience any reaction while doing a detoxification?
Answer: Yes, you will experience some once you are already removing the toxins in your body. You are also bringing back a healthy body and that is the reason why you will experience some reactions during the program. However, it will not take too long.
Answer: Yes, you may. But, in order for you not to have again too many toxins in the body, avoid some of the sources as you can.
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Quick Favor
Detox Cleanse Diet Do you have a problem in losing weight? Have you been eating a lot of junk food recently? Have you been feeling like Depressed, heavier, sleep deprived or sluggish? Do you suffer from frequent mild headaches or skin problems? Want to remove unwanted toxins from your body? This book will help you to solve your problems through detox diet. Quick introduction Human body is innately genetically designed to fight against toxin. It is designed to process nutrients and take toxins. It is built in that way it will eliminate bad toxins. The problem is, if our body can handle toxic environment, then why we are suffering from various diseases? The answer to this is our body is “Over taskedâ€. Our body is not built to handle that much work. In today’s world cancer and heart diseases are not uncommon. Every 10 out of 6 people in the world are dying of these diseases. This is a shocking fact as neither one of these are genetic. The simple reason for this is our “Lifestyle choicesâ€. These are totally dependent on the path we choose to live our life. Spotty skin, Dry, fungal infections, headaches, depression, bloating, lack of energy, allergies, joint pain, gas and constipation these may all be indications that your body has more toxin than it can handle. To overcome above all problems you have to follow healthy lifestyle and this book will help you to achieve that healthy lifestyle. Table of Content Introduction 1) What is Body Detoxification? 2) Why Detoxify Body? 3) Sources, Symptoms and Effects of Toxins 4) How to Detox Body? 5) Best Foods for Body Detoxification 6) Top Delicious Detoxification Recipes Breakfast Recipes 1. Mango Lassi (nectarine) 2. Cream Smoothie 3. Blueberries with Chocolate 4. Fruit Drink 5. Steamed Beet 6. Apple Pancake (Grain-Free, Paleo, Gluten-Free) 7. Green detox drink 8. Breakfast Smoothie Lunch Recipes (Solid Meal) 9. Brown Rice Nachos (gluten and wheat free) 10. Fried Chicken 11. Squash Noodles 12. Carrot Ginger Soup + Cabbage salad 13. Cream spinach soup + fresh tomato salad 14. Chicken Lettuce Wraps 15. Sweet Potato with Greens 16. Black Bean with Quinoa Chili Dinner Recipes (Light meal) or Salad 17. Raspberry Salad 18. Mango Avocado Salad 19. Spicy Chicken 20. Raw vegetable salad 21. Ginger Pasta Salad 22. Almond Egg Hummus 23. Italian Pasta Salad 24. Spicy Veggie Burgers (Gluten-Free, Soy-Free, low fat) Snacks 25. kale chips 26. Roasted Chickpeas Drinks 27. Lemonade 28. Coffee Granita Salad Dressing 29. Vinegar Dressing 30. Tahini Ginger Dressing 7) Body Detoxification FAQ So Enjoy this secret of beautiful and healthy body! Good luck :)