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5 Ingredient Slow Cooker Recipes: Delicious Recipes With 5 Ingredients or Less

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Five Ingredient Slow Cooker Recipes

Hannie P. Scott

Copyright © 2015 by Hannie P. Scott. All rights reserved.

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Table of Contents

Abbreviations

Conversions

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Pancake Bake

Cinnamon Roll Casserole

French Toast

Blueberry Cobbler

Cherry Dump Cake

Bread Pudding

Peach Dump Cake

Apple Dump Cake

Sweet Potatoes

Macaroni and Cheese

Cheddar Creamed Corn

Spinach Queso Dip

Cocktail Sausages

Broccoli Cheese Soup

Broccoli Casserole

Cheesy Broccoli

Cheesy Buffalo Cauliflower

Cheesy Cauliflower

Bacon Ranch Potatoes

Corn on the Cob

Shredded BBQ Chicken

Orange Chicken

Chicken Salsa Verde

Pulled Pork

Hawaiian BBQ Chicken

Beef Burritos

Buffalo Ranch Wings

Ham

Mexican Chicken

Teriyaki Chicken

BBQ Ribs

5-ingredient Chili

Apricot Orange Chicken

Honey Garlic Chicken

Mexican Chicken II

Italian Chicken

Tangy Meatballs

Ranch Roast Beef

Spicy Meatballs

Pork Chops

Garlic Tilapia

Chicken and Cheese

Garlic Alfredo Chicken

Sweet Heat Chicken

Meatball Sliders

Beef Fajitas

Honey Mustard Chicken

Honey Mustard Pork Chops

Chicken Curry

Steak Dressing

Chicken and Gravy

[] Abbreviations

oz = ounce

fl oz = fluid ounce

tsp = teaspoon

tbsp = tablespoon

ml = milliliter

c = cup

pt = pint

qt = quart

gal = gallon

L = liter

[]Conversions

1/2 fl oz = 3 tsp = 1 tbsp = 15 ml

1 fl oz = 2 tbsp = 1/8 c = 30 ml

2 fl oz = 4 tbsp = 1/4 c = 60 ml

4 fl oz = 8 tbsp = 1/2 c = 118 ml

8 fl oz = 16 tbsp = 1 c = 236 ml

16 fl oz = 1 pt = 1/2 qt = 2 c = 473 ml

128 fl oz = 8 pt = 4 qt = 1 gal = 3.78 L

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[] Pancake Bake

Servings: 4-6

What you need:

1 cup Bisquick

1/2 cup milk

1 egg

1/3 cup sugar

1 tbsp cinnamon

What to do:

1. Spray your slow cooker with nonstick spray or a place a liner in it.

2. In a medium bowl, whisk together the Bisquick, milk, and egg until there are no lumps.

3. Stir together the cinnamon and sugar in another bowl.

4. Pour the Bisquick mixture into the bottom of your slow cooker.

5. Sprinkle the cinnamon and sugar mixture over the top.

6. Cook for 1 hour to 1 1/2 hours or until the center is cooked through.

[] Cinnamon Roll Casserole

Servings: 6-8

What you need:

2 12-oz tubes of cinnamon rolls, cut into 4 pieces each

4 eggs

1/2 cup whipping cream

3 tbsp maple syrup

2 tsp vanilla

What to do:

1. Spray your slow cooker with cooking spray or line it with a liner.

2. Place half of the cinnamon roll pieces into the bottom of your slow cooker. Make sure the bottom is completely covered.

3. In a small bowl, whisk together the eggs, cream, syrup, and vanilla.

4. Pour the mixture over the cinnamon rolls.

5. Place the remaining cinnamon roll pieces in the slow cooker and spoon 1 packet of the icing over the top.

6. Cook on low for 3 hours or until the sides are golden brown.

7. Drizzle the other packet of icing over the top before serving.

[] French Toast

Servings: 4-6

What you need:

1/2 loaf of cinnamon bread

6 eggs

1 cup milk

1 tbsp brown sugar

1 tsp vanilla

What to do:

1. Spray your slow cooker with non-stick cooking spray.

2. In a large mixing bowl, whisk together the eggs, milk, brown sugar, and vanilla.

3. Dip each slice of bread into the egg mixture and then place it in your slow cooker.

4. Pour any remaining egg mixture on top of the bread in the slow cooker.

5. Cook on low 6-8 hours.

6. Serve with fresh fruit, whipped cream, or syrup.

[] Blueberry Cobbler

Servings: 4-6

What you need:

1 18-oz yellow cake mix

3 cups frozen or fresh blueberries

1 stick butter

1/4 tsp cinnamon

What to do:

1. Place the blueberries in your slow cooker.

2. Sprinkle the cake mix onto the blueberries.

3. Slice the butter and put it over the cake mix.

4. Sprinkle with cinnamon.

5. Cook on low for 4 hours.

[] Cherry Dump Cake

Servings: 4-6

What you need:

21 oz can of cherry pie filling

1 15-oz yellow cake mix

1 stick butter

1/2 cup walnuts

What to do:

1. Pour the cherry pie filling into your slow cooker.

2. Sprinkle the cake mix over the cherries.

3. Cut the butter into slices and put over the cake mix.

4. Sprinkle on the walnuts.

5. Cook on low for 4 hours.

[] Bread Pudding

Serves: 4-6

What you need:

10 slices raisin cinnamon swirl bread, cut into cubes

1 14-oz can sweetened condensed milk

1 cup water

1 tsp vanilla

5 eggs, beaten

What to do:

1. Place the bread cubes into your slow cooker.

2. Mix the sweetened condensed milk, water, vanilla, and eggs together in a bowl and pour the mixture over the bread.

3. Stir to coat the bread evenly.

4. Cook on low for 3-4 hours or until set.

[] Peach Dump Cake

Servings: 6-8

What you need:

1 box yellow cake mix

2 21-oz cans peach pie filling

1 stick butter, melted

What to do:

1. Empty the cans of peach pie filling into the bottom of your slow cooker and spread evenly.

2. In a mixing bowl, stir together the cake mix (just the mix) and the melted butter.

3. Crumple the cake/butter mixture over the peach filling and spread as evenly as possible.

4. Cook on high for 2 hours or on low for 4 hours.

5. Serve over ice cream, if desired.

[] Apple Dump Cake

Servings: 4-6

What you need:

21 oz can of apple pie filling

1 15-oz yellow cake mix

1 stick butter

1/2 cup walnuts

What to do:

1. Pour the apple pie filling into your slow cooker.

2. Sprinkle the cake mix over the apples.

3. Cut the butter into slices and put over the cake mix.

4. Sprinkle on the walnuts.

5. Cook on low for 4 hours.

[] Sweet Potatoes

Serves: 4

What you need:

4 medium sized sweet potatoes

Butter

Brown sugar

Mini marshmallows

What to do:

1. Scrub, wash, and dry the sweet potatoes.

2. Poke each potato with a fork several times.

3. Wrap each potato in foil twice.

4. Place potatoes in slow cooker and cook on high for 4 hours or on low for 8 hours.

5. Top with butter, brown sugar, and mini marshmallows before serving.

[] Macaroni and Cheese

Servings: 8-10

What you need:

16 oz elbow macaroni

3 cups milk

8-oz velveeta cheese, cubed

1/2 stick of butter, sliced

4 cups shredded cheddar cheese

What to do:

1. Cook the pasta in boiling water for 3 minutes ONLY. Drain and rinse well.

2. Place the pasta into your crock pot and add in the rest of the ingredients.

3. Cook on low for 2-3 hours, stirring occasionally.

[] Cheddar Creamed Corn

Serves: 6-8

What you need:

32-oz of frozen corn

1 8-oz block of cream cheese, cubed

1 cup shredded cheddar cheese

1/4 cup butter

1/2 cup heavy cream

What to do:

1. Place all of the ingredients in your slow cooker and stir well.

2. Cook on low for 3-4 hours or until cream cheese is melted.

3. Stir well and serve.

[] Spinach Queso Dip

Serves: 6-8

What you need:

10 oz frozen chopped spinach, thawed and drained well

1 lb Velveeta cheese

8 oz cream cheese

1 jar salsa

What to do:

1. Cut the Velveeta and cream cheese into cubes and place them into a slow cooker.

2. Add in the spinach and salsa.

3. Cook for 3-4 hours on low, stirring every hour or so.

4. Serve with tortilla chips.

[] Cocktail Sausages

Servings: 6

What you need:

2 14-oz packages of cocktail smokies

18 oz jar of grape jelly

12 oz jar of chili sauce

1 tsp ground mustard

What to do:

1. Place all of the ingredients to your slow cooker.

2. Cook on low for 4 hours, stirring occasionally.

[] Broccoli Cheese Soup

Servings: 4-6

What you need:

4 cups chicken broth

2 cups chopped broccoli florets

1 small onion, diced

15 oz evaporated milk

2 cups shredded cheddar cheese

What to do:

1. Place all of the ingredients except the cheese in your slow cooker. Cook on low for 6 hours.

2. Add in the cheese and cook for an additional 30 minutes or until the cheese is melted.

[] Broccoli Casserole

Serves: 6-8

What you need:

2 12-oz bags of frozen broccoli florets

2 cans cheddar cheese soup

1 cup shredded cheddar cheese

Salt and pepper, to taste

What to do:

1. Slightly thaw the broccoli.

2. Combine all of the ingredients in a large bowl.

3. Pour mixture into a slow cooker and cook on high for 2-3 hours or until hot and bubbly.

[] Cheesy Broccoli

Servings: 6-8

What you need:

2 12-oz packages of frozen broccoli florets

2 cans cheddar cheese soup

1 cup shredded cheddar cheese

1/2 tsp salt

1/2 tsp pepper

What to do:

1. Place all of the ingredients into your slow cooker.

2. Cook on low for 6 hours or on high for 3 hours. Stir occasionally.

[] Cheesy Buffalo Cauliflower

Servings: 6-8

What you need:

2 12-oz packages of frozen cauliflower florets

2 cans cheddar cheese soup

1 cup shredded cheddar cheese

1/2 cup Frank’s Red Hot Buffalo Wing Sauce

1/2 tsp pepper

What to do:

1. Place all of the ingredients into your slow cooker.

2. Cook on low for 6 hours or on high for 3 hours. Stir occasionally.

[] Cheesy Cauliflower

Servings: 6-8

What you need:

2 12-oz packages of frozen cauliflower florets

2 cans cheddar cheese soup

1 cup shredded cheddar cheese

1/2 tsp salt

1/2 tsp pepper

What to do:

1. Place all of the ingredients into your slow cooker.

2. Cook on low for 6 hours or on high for 3 hours. Stir occasionally.

[] Bacon Ranch Potatoes

Servings: 8

What you need:

6 slices of bacon

3 lbs red potatoes, chopped

1 1/2 cups shredded cheddar cheese

1 tbsp ranch seasoning

2 tbsp chopped chives

What to do:

1. Cook and crumble the bacon.

2. Place the potatoes into the slow cooker and sprinkle them with cheese, ranch seasoning, and bacon.

3. Cover and cook for 7-8 hours on low or 4 hours on high.

4. Serve garnished with chives.

[] Corn on the Cob

Serves: 6

What you need:

6 ears of corn

1/2 stick of butter

Salt and pepper, to taste

What to do:

1. Lightly spread butter on each corn cob.

2. Sprinkle each cob with salt and pepper.

3. Wrap each corn cob in aluminum foil.

4. Place them all in the slow cooker and cook for 2 hours.

[] Shredded BBQ Chicken

Servings: 6

What you need:

3 chicken breasts, cut in half

1 12-oz bottle of barbeque sauce

1/2 cup Italian dressing

1/4 cup brown sugar

2 tbsp Worcestershire sauce

What to do:

1. Place the chicken in your slow cooker.

2. In a medium bowl, whisk together the barbeque sauce, Italian dressing, brown sugar, and Worcestershire sauce.

3. Pour this mixture over the chicken.

4. Cook for 6-8 hours on low or 4 hours on high.

5. Shred the chicken with two forks.

[] Orange Chicken

Serves: 2-4

What you need:

3/4 cup orange marmalade

1 cup honey BBQ sauce

2 tbsp soy sauce

3 boneless, skinless chicken breasts

Cooked rice

What to do:

1. Cut the chicken into bite sized pieces.

2. Place chicken pieces, marmalade, BBQ sauce, and soy sauce in a slow cooker and cook on low for 4 hours.

3. Serve over rice.

[] Chicken Salsa Verde

Servings: 6-8

What you need:

6 chicken breasts

2 cups salsa verde

1 bottle of beer or 12 oz of chicken broth

2 tsp cumin

1 small can green chiles

What to do:

1. Place the chicken in your slow cooker and pour on the salsa verde and the beer or broth.

2. Sprinkle the chicken with cumin and pour the chiles on top.

3. Cook for 8 hours on low or 4 hours on high.

4. Shred the chicken with a fork.

[] Pulled Pork

Serves: 2-4

What you need:

2-lb pork tenderloin

1 can root beer

1 18-oz bottle of bbq sauce

What to do:

1. Place the tenderloin in the slow cooker and pour the can of root beer over it.

2. Cook on low for 6 hours or until the pork shreds easily.

3. Drain off most of the root beer and shred pork completely with a fork.

4. Pour the bbq sauce over the pork and stir.

5. Cook on low for another hour or two before serving.

[] Hawaiian BBQ Chicken

Servings: 8

What you need:

4-6 boneless, skinless chicken breasts

1 bottle Hawaiian style BBQ sauce

1 20 oz. can pineapple chunks

What to do:

1. Spray the inside of your slow cooker with cooking spray or insert a liner.

2. Place the chicken breasts in the slow cooker and cover with the BBQ sauce.

3. Pour the pineapple chunks on top of the chicken.

4. Cook on high for 2-3 hours or on low for 4-6 hours.

5. Shred the chicken with 2 forks then serve.

[] Beef Burritos

Serves: 4-5

What you need:

2 lbs stew meat

1 large can enchilada sauce

1 beef bouillon

7 tortillas, burrito size

1 cup shredded cheddar cheese

What to do:

1. Place beef, enchilada sauce, and beef bouillon in the slow cooker and cook on low for 7-8 hours.

2. Shred the beef with a fork.

3. Spoon beef mixture onto each tortilla, add a couple tbsp of cheese to each, and roll up.

4. Place each burrito in a baking dish and broil for 3-4 minutes.

[] Buffalo Ranch Wings

Servings: 2-4

What you need:

12-14 chicken wings

1 12-oz bottle of Frank’s Red Hot Sauce

1 packet ranch dry seasoning

What to do:

1. Place the chicken wings in your slow cooker.

2. Cover and cook on high for 2-3 hours.

3. After 2-3 hours, drain the liquid out of the slow cooker.

4. In a small bowl, mix together the ranch seasoning and the hot sauce.

5. Pour this mixture over the chicken in the slow cooker.

6. Cover and cook for 1 hour.

7. Serve with your choice of dipping sauce.

[] Ham

Serves: 4-6

What you need:

1 precooked, spiral cut ham

2 cups brown sugar

1 can pineapple rings

What to do:

1. Sprinkle 1 and 1/2 cups of the brown sugar into the bottom of a slow cooker.

2. Place the ham on top of the brown sugar and pour the pineapple rings and juice on top.

3. Sprinkle the rest of the brown sugar on top of the ham.

4. Cook for 6-8 hours on low.

[] Mexican Chicken

Servings: 1-2

What you need:

4 chicken breasts

1 tbsp taco seasoning

1/2 cup enchilada sauce

1 cup shredded cheddar cheese

3 green onions, chopped

What to do:

1. Add the chicken, taco seasoning, and enchilada sauce to a slow cooker and cook on low for 4-6 hours.

2. Shred chicken with a fork.

3. Stir in cheese and cook for another hour.

4. Stir in green onions before serving.

[] Teriyaki Chicken

Servings: 2

What you need:

2 boneless, skinless chicken breasts

1 1/2 cups teriyaki Sauce

2 cups cooked rice

What to do:

1. Pound out the chicken until it is uniformly thin.

2. Lay the chicken breasts in the bottom of your slow cooker and cover with teriyaki sauce.

3. Cook on low for 6 hours or until chicken is tender and cooked.

4. Serve with rice.

[] BBQ Ribs

Servings: 4

What you need:

2 1/2 lb rack of baby back pork ribs

1 tbsp brown sugar

Salt and pepper

1 1/2 cups BBQ sauce

What to do:

1. Season the ribs with salt, pepper, and brown sugar.

2. Place the rack of ribs in your slow cooker with the more meaty side facing the wall of the slow cooker. You will have to bend it and wrap it around the inside.

3. Pour BBQ sauce over the ribs.

4. Cook on low for 8 hours.

[] 5-ingredient Chili

Servings: 6

What you need:

1 lb ground beef, browned and drained

3 15-oz cans rotel tomatoes

2 15-oz cans beans, drained (kidney or chili or both)

1 small white onion, diced

2 tbsp chili powder

What to do:

1. Add all of the ingredients to your slow cooker.

2. Cook on low for 6 hours.

[] Apricot Orange Chicken

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1 18-oz jar apricot preserves

1 cup orange juice

1 package onion soup mix

What to do:

1. Place the chicken in your slow cooker.

2. Stir together the preserves, orange juice, and onion soup mix in a small bowl.

3. Pour the mixture over the chicken.

4. Cook on low for 6 hours or until the chicken is very tender.

[] Honey Garlic Chicken

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1/2 cup A1 steak sauce

1/4 cup honey

1 tsp garlic powder

1/2 tsp hot sauce

What to do:

1. Place the chicken in your slow cooker.

2. Mix the steak sauce, honey, garlic powder, and hot sauce together in a small bowl.

3. Pour the mixture over the chicken.

4. Cook on low for 6 hours or until chicken is done and tender.

[] Mexican Chicken II

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1 16-oz jar of salsa

1 15-oz can black beans, drained and rinsed

1 package taco seasoning

What to do:

1. Place all of the ingredients except the black beans into your slow cooker.

2. Cook on low for 8 hours. Stir every 2 hours.

3. One hour before serving, pour in the black beans.

[] Italian Chicken

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1 can cheddar cheese soup

8 oz of zesty Italian dressing

What to do:

1. Add all 3 of the ingredients to your slow cooker.

2. Cook for 6 hours on low, stirring every couple of hours.

[] Tangy Meatballs

Servings: 6

What you need:

28 oz of frozen fully cooked meatballs

18 oz jar of grape jelly

12 oz jar of chili sauce

1 tsp ground mustard

What to do:

1. Place all of the ingredients to your slow cooker.

2. Cook on low for 4 hours, stirring occasionally.

[] Ranch Roast Beef

Servings: 6

What you need:

3lb boneless chuck roast

1 packet ranch seasoning

1 tsp garlic salt

6 French rolls

6 slices mozzarella cheese

What to do:

1. Place the chuck roast, ranch seasoning, and garlic salt in your slow cooker and cook for 8 hours on low.

2. Shred the beef with 2 forks and serve on French rolls topped with mozzarella cheese.

[] Spicy Meatballs

Servings: 6-8

What you need:

1 28-oz bag of fully cooked frozen meatballs

12 oz grape jelly

28 oz bbq sauce

2 habanero peppers

What to do:

1. Dice the habanero peppers very finely. Wear gloves!

2. Place all of the ingredients into your slow cooker.

3. Cook for 4 hours on low.

[] Pork Chops

Servings: 6

What you need:

6 pork chops

1 package ranch dressing mix

2 cans cream of mushroom soup

What to do:

1. Place all of the ingredients into your slow cooker.

2. Cook on low for 7-8 hours, stirring occasionally.

[] Garlic Tilapia

Servings: 4

What you need:

4 tilapia filets

2 tbsp butter

1 tbsp minced garlic

Salt and pepper, to taste

What to do:

1. Place the tilapia filets on a large sheet of aluminum foil.

2. Generously season each filet with salt and pepper.

3. Divide the butter and garlic between the four filets and top each of them.

4. Wrap the foil around the fish, sealing it as tightly as possible.

5. Place in your slow cooker and cook on high for 2 hours.

[] Chicken and Cheese

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1 16-oz jar of salsa

4 slices provolone cheese

What to do:

1. Place the chicken breasts and salsa in your slow cooker. Cook for 4-5 hours or until the center of the chicken is no longer pink.

2. Spoon salsa over the top of the chicken and place a slice of cheese on each piece.

[] Garlic Alfredo Chicken

Servings: 4

What you need:

4 boneless, skinless chicken breasts

3 cloves garlic, minced

2 15-oz jars alfredo sauce

1 package bowtie pasta

What to do:

1. Add the chicken and minced garlic to your slow cooker and cook on high for 3 hours.

2. Drain the juices from the slow cooker.

3. Pour the alfredo sauce onto the chicken in the slow cooker. Cook on high for 30 minutes.

4. Cook and drain pasta according to package directions.

5. Serve chicken and sauce over pasta.

[] Sweet Heat Chicken

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1 20-oz bottle sweet chili sauce

1 20-oz can crushed pineapples

1 red bell pepper, chopped

1 small onion, chopped

What to do:

1. Place all of the ingredients into your slow cooker.

2. Cook on low for 8 hours or on high for 4 hours, stirring occasionally.

[] Meatball Sliders

Makes 24 sliders

What you need:

24-count fully cooked frozen meatballs

1 18-oz jar grape jelly

1 12-oz jar chili sauce

24 rolls or slider buns

Cheese slices

What to do:

1. In your slow cooker, stir together the grape jelly and chili sauce.

2. Add the frozen meatballs to the mixture in your slow cooker and stir.

3. Cook on high for 3 hours or on low for 6 hours.

4. Serve on slider buns topped with cheese.

[] Beef Fajitas

Servings: 6

What you need:

1 onion, diced

3 bell peppers, sliced (I used various colors)

2 lbs thin sliced beef, cut into strips

1 package fajita seasoning

What to do:

Place the onions, peppers, and beef into your slow cooker.

Sprinkle the fajita seasoning over the mixture.

Cook on high for 5 hours or on low for 8 hours.

[] Honey Mustard Chicken

Servings: 4

What you need:

4 boneless, skinless chicken breasts

1 12-oz bottle of Dijon mustard

1/2 cup honey

What to do:

1. Cook the chicken in your slow cooker on high for 3 hours or on low for 6 hours.

2. Drain the juices from the crock pot.

3. In a small bowl, mix together the honey and the Dijon mustard.

4. Pour the mixture over the chicken, gently stir, then cook for another hour.

[] Honey Mustard Pork Chops

Servings: 6

What you need:

1 1/2 lbs boneless pork chops

1 onion, sliced

3 tbsp honey

3 tbsp Dijon mustard

1/2 tsp black pepper

What to do:

1. Place the pork chops and onions in your slow cooker.

2. In a small bowl, stir together the honey, mustard, and pepper.

3. Pour the honey mustard mixture over the pork chops.

4. Cook on low for 4 hours or on high for 8 hours.

[] Chicken Curry

Servings: 8

What you need:

3 lbs chicken thighs

1 onion, chopped

3 tbsp curry

1 can unsweetened coconut milk

16-oz jar of salsa

What to do:

1. Place all of the ingredients except the coconut milk into your crock pot.

2. Cook on low for 8 hours or on high for 4 hours.

3. Remove the chicken to a serving plate.

4. Whisk the coconut milk into the liquid left in the slow cooker.

5. Serve the chicken with the sauce over the top.

[] Steak Dressing

Servings: 6

What you need:

2 lbs sirloin steak

1 box cornbread stuffing mix

1 can rotel tomatoes

1/2 stick of butter, melted

What to do:

1. Place the steak into your slow cooker.

2. In a medium bowl, stir together the stuffing, tomatoes, and butter

3. Pour the stuffing mixture over the steak in the slow cooker.

4. Cook on low for 8 hours or on high for 4 hours.

[] Chicken and Gravy

Servings: 6

What you need:

6 boneless, skinless chicken breasts

1 onion, diced

2 cans cream of chicken soup

3 tbsp soy sauce

Cooked rice

What to do:

1. Place all of the ingredients except the rice into your slow cooker.

2. Cook on low for 8 hours or on high for 5 hours.

3. Stir and serve over rice.

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5 Ingredient Slow Cooker Recipes: Delicious Recipes With 5 Ingredients or Less

Easy Slow Cooker Recipes in 5 Ingredients or Less! Are you tired of complicated recipes with ingredients that you'll only use once??? This simple and easy slow-cooker cookbook has step-by-step recipes that only require 5 INGREDIENTS! Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES! You'll save time and money with these awesome recipes. Let your slow cooker do all the work while you spend time with your loved ones. Breakfast, lunch, and dinner have never been so easy! There's also some delicious dessert recipes included. ** 35+ simple and easy 5-ingredient recipes ** Check out some of the mouth-watering recipes from this slow cooker cookbook below! -Pancake Bake -Cinnamon Roll Casserole -French Toast -Blueberry Cobbler -Cherry Dump Cake -Bread Pudding -Peach Cobbler -Apple Dump Cake -Broccoli Cheese Soup -Shredded BBQ Chicken -Mexican Chicken -Buffalo Ranch Wings -Orange Chicken -Hawaiian BBQ Chicken -Sweet Potatoes -Cheddar Creamed Corn -Spinach Queso Dip -Chicken Salsa Verde -Corn on the Cob -Pulled Pork -Beef Burritos -Broccoli Casserole -Ham -Bacon Ranch Potatoes -Teriyaki Chicken -BBQ Ribs -5 ingredient Chili -Apricot Orange Chicken -Honey Garlic Chicken -Mexican Chicken II -Italian Chicken -Tangy Meatballs -Cocktail Sausages -Ranch Roast Beef -Spicy Meatballs -Pork Chops -Garlic Tilapia -Chicken and Cheese Best-Selling Author, Hannie P. Scott Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. Scroll up and click 'buy' to enjoy these delicious slow cooker recipes today!

  • Author: Hannie P. Scott
  • Published: 2015-11-19 23:40:22
  • Words: 4381
5 Ingredient Slow Cooker Recipes: Delicious Recipes With 5 Ingredients or Less 5 Ingredient Slow Cooker Recipes: Delicious Recipes With 5 Ingredients or Less