We dedicated ourselves for over a year to perfect our simple idea – Italian street food in a comfortable environment. There’s nothing complex in the food we make, but that’s what makes it so hard to make right. We use traditional techniques exactingly to make sure we get the same product each time, so you can be sure of what you’re in for each time you come in and sit down, or place an order. And our guarantee stands, if you don’t like what you get, if it isn’t up to our standards, there are no questions asked, because we don’t want anything but the highest quality product out there. We’re proud of what we do every day, and we want you to feel the same!
The Izzy’s Team
Our Marinara pizza is for those of you who aren’t cheese lovers! Our painstakingly made dough stands out in this classic pizza with San Marzano tomatoes, oregano, garlic, olive oil.
Where pizza started originally. Fresh mozzarella with our San Marzano tomatoes, mozzarella, basil, and topped with a drizzle of olive oil
Soppressata, or Italian dry salami makes for a flavorful combination with mozzarella, San Marzano tomatoes, oregano, and a drizzle of olive oil on top
Our Italian prosciutto crudo. Prosciutto is Italian aged dry cured ham. Topped with arugula, mozzarella, San Mariano tomatoes, olive oil. We call it Ham and Cheese, but it’s not Grandma’s Ham and Cheese, unless Grandma is from Naples….
Another classic, served without marinara sauce. We go straight to the cheese for cheese lovers. A layer of Mozzarella cheese, with ricotta and provolone layered over it, and finally Parmesan cheese sprinkled on top. This one will fill you up, guaranteed!
Our absolute favorite, so we gave it our name! Fresh Mozzarella cheese topped with cherry tomatoes and strips of our dry aged Parma prosciutto, arugula, and the secret ingredient of truffle cream.
For the adventurous eater in you, our Italian spicy salami, with Mozzarella cheese, San Marzano tomatoes, with parmesan cheese and olive oil drizzled on top
This is your salad disguised as a pizza. Pizza bread opened & filled with spring salad mix, cherry tomato, artichokes , olives, with dollops of ricotta cheese.
Roasted zucchini, eggplant, cherry tomatoes, artichokes, Mozzarella cheese, San Marzano tomatoes, Parmesan and a drizzle of extra virgin olive oil.
A fan favorite, mushrooms over, San Marzano tomatoes, mozzarella and basil, with olive oil drizzled on top
Genuine Italian Sausage makes this a standout for strong taste lovers. Plus we add our genuine San Marzano tomato sauce, fresh mozzarella, and olive oil to get a delicious taste combination for you meat lovers!
We’re not going to keep you guessing, this pizza is a favorite and it stands out for one delicious reason… CLAMS! And we garnish it with fresh Mozzarella, parsley, garlic and a drizzling of olive oil.
If you like rich and light meatballs, you will love our meatballs. And if you love our meatballs, you will really love Olivia’s Meatball Pizza. Named after a girl who won’t pass up a great tasting meal, it’s a combination of two of our specialties, our classic Italian meatballs and our Margherita pizza. Meatballs of course and imported San Marzano tomatoes with fresh mozzarella, Parmesan, olive oil
Wikipedia says a calzone is “an Italian oven-baked folded pizza” We say a calzone is delicious. Stuffed with our fresh Mozzarella and San Marzano tomato sauce. And let’s not forget the ricotta and parmesan cheese that give that creamy taste. Plus this one is easy to walk around with, so take it for that stroll in Coney Island!
A mini pizza for the future leaders of our country! Children under 12 – mozzarella, San Marzano tomato and olive oil
Children under 12 – Pepperoni pizza, fresh mozzarella, San Marzano tomatoes and olive oil
We know that many people have special dietary needs, and for that we’ve developed a housemade gluten free dough that is crispy and airy, and won’t disappoint. It’s made with the highest quality ingredients, and baked in a separate oven. We can make any of our pizzas (or piadinas) with our gluten free dough, so don’t be afraid to ask!
A piadina is a griddle baked flatbread from the Emilia-Romagna region of Italy located in east central Italy. It’s a quick on the go sandwich purchased in stores and on the street
Our Piadina’s are made with genuine Italian Caputo 00 flour, water, yeast and salt. They’re rolled out into a thin disk and cooked on a griddle, and you can watch the whole thing happening at our counter!
Slices of Fior di Latte mozzarella topped with slices of vine ripe tomato and torn basil leaves, and seasoned with salt and pepper and drizzled with extra virgin olive oil. The classic
Sopprassata Italian style coarse pork salami slices are what gives punch to this piadina. It’s paired with soft goat cheese that’s smeared over the piadina to give a creamy texture, and topped with arugula,sliced tomatoes,basil and a drizzle of extra virgin olive oil
Sliced roasted zucchini, eggplant and roasted peppers marinated in olive oil, garlic, and basil in our classic griddled flatbread piadina. Topped with kale tossed in a lemon and olive oil dressing and with parmesan cheese sprinkled on top. Perfect for fasting, or for a vegetarian
This piadina has 3 slices of our genuine Italian dry aged 18 month Prosciutto di Parma, 3 slices of Fior di Latte whole milk mozzarella and sliced vine ripe tomatoes, and comes drizzled with extra virgin olive oil and garnished with basil leaves.
This delicious piadina is filled with tuna tossed with olive oil, lemon juice, fennel, black olives and basil and topped with tomato slices and torn basil leaves. Hearty and light at the same time, this is a winner!
A classic chicken sandwich, our piadina is served with chicken breast marinated in white wine, olive oil, garlic, rosemary and chopped parsley. The flatbread also comes with roasted peppers, arugula and mozzarella to give the classic American sandwich a twist of Naples.
Genuine Italian pork sausage in our piadina flatbread with Italian style Truffle cream cheese and Parmesan cheese spread inside it. Oil and garlic sautéed spinach mixed in. Full of flavor and hearty!
Piadina smeared with ricotta cheese and topped with slices of Fior di Latte whole milk mozzarella and then sprinkled with parmesan cheese. Topped with truffle oil.
Marinated grilled chicken breast sliced and placed in the piadina with fresh romaine lettuce and topped with our homemade Caesar dressing. Our Caesar dressing doesn’t skimp, with garlic, anchovy, lemon, parmesean cheese, egg yolk and olive oil. A guaranteed winner!
Meatballs, or Polpette, are one of our specialties, made the same way they are in Italy. Ground beef and pork are mixed with garlic, breadcrumbs, eggs, parsley, basil, ricotta cheese, and parmesen cheese, and baked light, fluffy and full of flavor. Served over polenta, (Italian style ground cornmeal with parmesan cheese) and topped with our san marzano tomato sauce. Delicious by itself or with a Margherita Pizza!
Sardinian lamb style meatballs made with ground lamb plus a hint of cumin and fresh mint, garlic, parsley, housemade bread crumbs, and Ricotta and Parmesan cheeses for the creamy texture. A uniquely flavorful meatball, and perfect for many special diets!
One hundred percent ground beef meatballs mixed with toasted pine nuts, currants, garlic, basil, parsley, bread crumbs, Parmesan and Ricotta cheese and eggs. A recipe that travelled 5000 miles to get to you, tried and tested! If you enjoy flavorful meatballs, this is going to steal your heart. And it’s served over polenta and topped with tomato sauce just like our other meatballs
A Northern Italian favorite, from the regions of Piedmonte and Lombardia. We take 100% ground veal and add mushrooms and truffle essence, along with parsley, garlic, basil, Ricotta and Parmesan cheese, breadcrumbs and eggs. Our lightest meatball but still rich tasting! Served with polenta and tomato sauce.
A classic Italian appetizer. Sliced melon placed over 18 month Prosciutto di Parma (the finest prosciutto on the market) with a drizzle of balsamic glaze around the plate and a garnish of pistachios sprinkled on top.
Light and refreshing add on for your pizza (We recommend the Quattro Formaggio for this plate)
Fior di latte mozzarella (Italian for whole milk mozzarella) sliced and placed with vine ripened tomatoes, italian fresh basil leaves and drizzled with extra virgin olive oil. Garnished with marinated sun-dried tomatoes.
Roasted Beets tossed with balsamic glaze capers, diced shallots, chopped chives and parsley. Ricotta salata (dry ricotta cheese) is shaved on top with orange segments and pistachios garnishing the dish. This salad goes great with the Izzy’s Pizza!
White Italian Canelinni beans are tossed with extra virgin olive oil, chopped fennel, tomatoes, parsley and basil and served with flaked white meat tuna. Garnished with arugula leaves and house made pickled red onions. We like this one with the Margherita Pizza.
One of our house specialties, and a staff favorite. Goat cheese rolled into balls and breaded with panko breadcrumbs. Served crisp and moist with a sun dried tomato dipping sauce. Goes well with anything, trust us…
Potatos mixed with garlic, breadcrumbs, egg yolk, parsley and basil.
Panko breaded and deep fried crispy and served with a garlic aioli (a chef’s fancy word for mayonnaise!). Try the Clam Pizza with this one.
Arancini are from southern italy and eaten as a street food, common around Naples.
Our Arancini are saffron rice balls stuffed with fontina cheese, breaded and deep fried crispy. Served with our sun dried tomato dipping sauce. Goes great with our Ham and Cheese Pizza (we think).
Sliced prosciutto, spicy soppresata, and sweet soppresata with Tuscan pecorino cheese,
marinated roasted red peppers, and garlic marinated mixed olives served in the classic Italian style. Try this with Olivia’s Meatball pizza.
Kale, very popular in Tuscany, is a super food, but we use it because it’s also super delicious. So we top chopped kale with shaved pecorino cheese (From Tuscany sheep’s milk), pistachios, sautéed mushrooms and golden raisins and serve it with our home made sun dried tomato vinaigrette.
Baby arugula topped with shaved fennel, grape tomatoes and shaved Tuscan Pecorino cheese and our own red wine oregano vinaigrette
Traditional Sicilian style agro-dolce flavors. Roasted cauliflower cut into pieces and roasted in the oven golden brown, then tossed with arugula, toasted pine nuts and golden raisins. Served with a sweet and sour white balsamic vinaigrette made with honey and olive oil.
Baby spinach tossed with our housemade crispy prosciutto, shaved Ricotta salata, orange segments, toasted pine nuts and house pickled red onions (sliced thin and marinated in lime juice). Served with a citrus vinaigrette, Sicilian style.
The Caesar was invented by an Italian, but in Mexico! Chopped romaine lettuce with our housemade Caesar dressing (Garlic, anchovy, lemon juice, Parmesan, egg and olive oil) and shaved Parmesan cheese. Classic but done perfectly.
Caputo 00 pizza dough fried until crispy and chewy, topped with… wait for it… NUTELLA! And we add bananas to give a bit of sweetness, and to make you feel less guilty when ordering it (But don’t feel guilty, we eat it too!)
This classic cake was made famous by Ebinger’s bakery in Brooklyn. Moist chocolate cake, with layers of chocolate filling, topped by chocolate frosting, and finished off with chocolate cake crumbs. If you like chocolate, you just hit the jackpot.
The classic Tiramisu, done right! With layers of creamy Mascarpone and espresso soaked Lady Fingers topped with cocoa powder. For an after dinner boost try it with our Espresso!
Italian style chopped ice, just like they used to have in the pushcarts all over NY many years ago! Flavors change with seasonal fruit, but the end result is always light and refreshing!
Coke, Diet Coke, 7-Up, Ginger Ale, Tonic, Club Soda
End (or start) your meal with our locally roasted gourmet coffee.
We're a Neapolitan Pizzeria in Edgewater NJ and we love making pizza, so we put together photos and descriptions of everything on our menu, the stuff we love best about what we do! This FREE book should give you a good idea what we have to offer, and hopefully you'll come and try it yourself. Or, even better, maybe you can use it to get ideas for what you can make for yourself at home!