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Marijuana Cookbook

p<>{color:#000;}.

Marijuana Cookbook

Table of Content

Introduction 7

What is Decarboxylation and why you need to decarboxylated your Marijuana? 8

Canna Butter Recipes 10

10

Canna Butter 10

11

Vanilla Crockpot Canna Butter 11

12

Canna Coconut Butter 12

Canna Oil Recipes 13

13

Cannabis Infused Cooking Oil 13

14

Slow Cooker Cannabis Infused Oil 14

15

Cannabis Infused Coconut Oil 15

Canna Milk Recipes 16

16

Canna Milk 16

17

Indian Cannabis Almond Milk 17

19

Creamy Canna Milk 19

20

Nutty Canna Milk 20

Canna Tinctures Recipes 21

21

Fancy Canna Tinctures 21

22

Quick Tipsy Canna Tinctures 22

23

Drunk Cannabis Tinctures 23

Canna Honey Recipes 24

24

Canna Honey 24

25

Lecithin Canna Honey 25

Canna Maple Syrup Recipes 26

26

Cannabis Infused Maple Syrup 26

Canna Brownies Recipes 27

27

Sinful Double Chocolate Brownies 27

29

Chocolaty Walnut Brownies 29

31

Raw Nutty Oat Brownies 31

32

Espresso Cannabis Brownies 32

33

Chocolate Chip Brownies 33

34

Chocolate Chip Blonde Brownies 34

36

Nutty Vanilla Brownies 36

38

Chocolate Oatmeal Cookies 38

40

Peanut Butter Canna Cookies 40

Spicy Canna Cookies 41

Canna Cakes Recipes 43

43

Classic Cannabis Cake 43

44

Upside Down Pineapple Cake 44

46

Red Velvet Valentine Cake 46

48

Crazy Chocolate Cake 48

49

Nutty Pop Cake 49

51

Chocolate Chips Canna Cupcakes 51

52

Sticky Mad Monkey Bread 52

54

Addicting Carrot Cake 54

56

Refreshing Cantaloupe Soup 56

Canna Muffins Recipes 58

58

Chocolate Chip Blueberry Muffins 58

60

Nutty Banana Muffins 60

62

Canna Chocolate Muffins 62

63

Straight Banana Muffins 63

64

Strawberry Muffins 64

65

Allspice Apple Muffins 65

Canna Rice Crispy Treats Recipes 67

67

Canna Crispy Rice Bars 67

68

Almond Crispy Rice Treat 68

Canna Lollipops and Candy Recipes 69

69

Canna Lollipops 69

71

Canna Gummy Bears 71

72

Sweet Hard Canna Candy 72

Canna Pizza Recipes 73

73

Canna Pesto Pizza 73

75

High Cheesy Canna Pizza 75

Canna Mac and Cheese Recipes 77

77

Boxed Mac and Cheese 77

78

Homemade Canna Mac and Cheese Casserole 78

Cannabis Speghetti Sauce Recipes 80

80

Wild Mushroom Pasta Sauce 80

82

Classic Cannabis Pasta Sauce 82

Canna Soup Recipes 83

83

Creamy Canna Broccoli Soup 83

85

Classic Cannabis Tomato Soup 85

86

Cannabis Chicken Noodles Soup 86

Canna Fudge Recipes 87

87

Peanut Butter Fudge 87

88

Cannabis Chocolate 88

Conclusion 89

[] Introduction

Welcome Friends, to The Marijuana or as some of you like to call it Cannabis Cookbook. 
Within these bound pages is the power to please your audience with the finest crafted recipes to create the most delicious and potent marijuana edibles that will take you really high! With instructions from beginner to expert that walk you through every step of the way.
This book is not written to only to help you create delicious treats, but also to improve your knowledge of general culinary skills and nutritional facts to bring your home cooking to the next level. 
In this Volume, we will be covering the Stoner Classics. All the most commonly found stoner delights like Brownies, Cookies and even soup. 
The Marjiuana Cookbook not only contains some of the HIGHEST quality recipes, but includes multiple options for different skill levels and tools, as well as additional ideas and creative uses. Please take full advantage and remember to never limit your creativity in your kitchen. 
These recipes have been passed down to me by some of the best Medical Marijuana Researchers in attempts to keep their image hidden.
We are more than aware that you could simply Youtube yourself a recipe or Google one in an instant. That’s why we offer an all in one package. We start by giving you the most basic form of recipe with the best ingredients arrangement to create the prefect edible. Then we take it a step further with multiple recipe options, additional add-ins and more complex culinary ideas.

So please grab your favorite strain and let’s begin.

  • * What is Decarboxylation and why you need to decarboxylated your Marijuana?

 

Whether you are new to using marijuana or not, I bet you already know that cannabis is only effective if it aged or if it is heated, and you already know by now that fresh marijuana won’t get you anywhere because it contains the compound THCA but in order to benefit from your weed either when you smoke it or eat it, it needs to have the THC which is the compound the compound responsible for making you high but and the only way to get this compound from the fresh marijuana is by heating it and drying it.

The word “Decarboxylation” might sound a complicated word to you but it is actually the simplest process ever that will give the most potent marijuana ever and you need for it is an oven, marijuana and a baking tray.

All you have to do is to preheat the oven to 240 F.

Chop the fresh marijuana finely then spread it on a baking tray then place it in the oven and cook it for 40 min while stirring about every 10 to 12 min. The key ingredient to bring the best of your marijuana is to cook it on slow setting, as you will notice in most of the recipes following this chapter and this is ladies and gentleman what we call decarboxylated cannabis or marijuana.

Once the time is up, allow the cannabis to lose heat completely then transfer it to a food processor and pulse it several times until it becomes finely ground. Place it in airtight containers and feel free to use it in the recipes below to make the best canna edibles that will get you high like a butterfly!

[] Canna Butter Recipes

[] []

[] Canna Butter

(Prep Time: 15 min | Cooking Time: 3 h | Servings 1 pound)

Ingredients:

*
p<>{color:#000;}. 1 pound of butter, unsalted

*
p<>{color:#000;}. 1 cup of water

*
p<>{color:#000;}. 1 ounce of cannabis flower, ground

 

Directions:

#
p<>{color:#000;}. Stir the butter with water in a large saucepan then stir them until the butter melts.

#
p<>{color:#000;}. Lower the heat and bring the mix to a simmer.

#
p<>{color:#000;}. Add the cannabis and stir it then simmer them for 2 h 45 min while stirring from time to time without letting them boil.

#
p<>{color:#000;}. Pour the mix in a large piece of cheesecloth to strain the butter mix and repeat the process another time until the butter is clear.

#
p<>{color:#000;}. Pour the melted butter in a jar and refrigerated until it hardens.

#
p<>{color:#000;}. Discard the water that rises on top then use your butter the way your desire and enjoy.

[] []

[] Vanilla Crockpot Canna Butter

(Prep Time: 15 min | Cooking Time: 8 h 12 min | Servings 1 pound)

Ingredients:

*
p<>{color:#000;}. 1 pound of butter, unsalted

*
p<>{color:#000;}. 1 ounce of cannabis bud, finely chopped

*
p<>{color:#000;}. 2 drops of vanilla extract

 

Directions:

#
p<>{color:#000;}. Preheat the crockpot on its highest setting.

#
p<>{color:#000;}. Stir in the butter with vanilla extract until they completely melt.

#
p<>{color:#000;}. Stir in the chopped cannabis and put on the lid then let it cook for 8 h on low.

#
p<>{color:#000;}. Once the time is up, allow the butter to cool down slightly then use a fine cheesecloth to strain it completely from the cannabis.

#
p<>{color:#000;}. Pour the canna butter in a sterilized jar and place it in the fridge until it hardens.

#
p<>{color:#000;}. Serve your butter and enjoy.

[] []

[] Canna Coconut Butter

(Prep Time: 15 min | Cooking Time: 2 h | Servings ½ cup)

Ingredients:

*
p<>{color:#000;}. ½ cup of coconut butter

*
p<>{color:#000;}. ¼ ounce of cannabis, finely chopped and decarboxylated

*
p<>{color:#000;}. 1 teaspoon of soy lecithin granules

 

Directions:

#
p<>{color:#000;}. Place a heavy saucepan over medium heat then melt the coconut butter in it.

#
p<>{color:#000;}. Preheat the oven to 220 F.

#
p<>{color:#000;}. Spread the cannabis in a small ceramic or glass dish then top it with half of the soy lecithin granules.

#
p<>{color:#000;}. Drizzle the melted coconut butter over it then stir them gently.

#
p<>{color:#000;}. Cover the mix with a piece of foil then cook it in the oven for 52 min.

#
p<>{color:#000;}. Place the mix aside to cool down slightly.

#
p<>{color:#000;}. Mix the mix with the back of a spoon then add the rest of the soy lecithin and stir them well.

#
p<>{color:#000;}. Cover the mix again with a piece of foil and cook it in the oven for 52 min.

#
p<>{color:#000;}. Place the mix aside to lose heat completely then place it in the freezer and let it chill for 2 h.

#
p<>{color:#000;}. Once the time is up, heat the mix over low heat until it melts then strain it with cheesecloth.

#
p<>{color:#000;}. Pour the mix in a jar and chill it in the fridge until it hardens then serve your butter and enjoy.

[] Canna Oil Recipes

 

 

[] []

[] Cannabis Infused Cooking Oil

(Prep Time: 15 min | Cooking Time: 3 h 45 min | Servings 1 cup)

Ingredients:

*
p<>{color:#000;}. 4 cups of water

*
p<>{color:#000;}. 1 ¼ cup of oil of choice cooking oil or other oil

*
p<>{color:#000;}. 1 ounce of cannabis, finely chopped and decarboxylated

 

Directions:

#
p<>{color:#000;}. Stir all the ingredients in a large pot and cook them until they start boiling.

#
p<>{color:#000;}. Lower the heat and cook them for 3 h 45 min while adding more water if needed.

#
p<>{color:#000;}. Once the time is up, allow the oil mix to cool down slightly then pour it in a cheese cloth and drain it to discard the cannabis flower buds.

#
p<>{color:#000;}. Pour the oil mix in a container and chill it in the fridge until it hardens.

#
p<>{color:#000;}. Once the oil hardens and rises on top remove it from the water then place it aside.

#
p<>{color:#000;}. Heat the oil in a small saucepan until it melts then transfer it to a jar and enjoy.

[] []

[] Slow Cooker Cannabis Infused Oil

(Prep Time: 15 min | Cooking Time: 7 h | Servings 1 cup)

Ingredients:

*
p<>{color:#000;}. 4 cups of water

*
p<>{color:#000;}. 1 ¼ cup of oil of choice (cooking oil, canola, peanut, olive, avocado…)

*
p<>{color:#000;}. 1 ounce of cannabis, finely chopped and decarboxylated

 

Directions:

#
p<>{color:#000;}. Stir all the ingredients in a slow cooker.

#
p<>{color:#000;}. Put on the lid and cook them for 7 h on low.

#
p<>{color:#000;}. Once the time is up, allow the oil mix to cool down slightly then pour it in a cheese cloth and drain it to discard the cannabis flower buds.

#
p<>{color:#000;}. Pour the oil mix in a container and chill it in the fridge until it hardens.

#
p<>{color:#000;}. Once the oil hardens and rises on top remove it from the water then place it aside.

#
p<>{color:#000;}. Heat the oil in a small saucepan until it melts then transfer it to a jar and enjoy.

[] []

[] Cannabis Infused Coconut Oil

(Prep Time: 15 min | Cooking Time: 10 h | Servings 1 cup)

Ingredients:

*
p<>{color:#000;}. 1 cup of cannabis, finely chopped and decarboxylated

*
p<>{color:#000;}. 1 cup of coconut oil

*
p<>{color:#000;}. 1 tablespoon of lecithin

 

Directions:

#
p<>{color:#000;}. Stir all the ingredients in a crockpot.

#
p<>{color:#000;}. Put on the lid and cook them for 10 h on low while stirring them from time to time.

#
p<>{color:#000;}. Use a cheese cloth to strain the oil completely from the cannabis then pour into a jar.

#
p<>{color:#000;}. Place it in the fridge until it hardens then use it and enjoy.

[] Canna Milk Recipes

 

[] []

[] Canna Milk

(Prep Time: 5 min | Cooking Time: 1 h | Servings 2)

Ingredients:

*
p<>{color:#000;}. 4 cups of milk

*
p<>{color:#000;}. ½ ounces of fresh cannabis, ground

 

Directions:

#
p<>{color:#000;}. Stir all the ingredients in a heavy saucepan over low heat.

#
p<>{color:#000;}. Simmer them for 1 h without bring the milk to a boil.

#
p<>{color:#000;}. Use a cheese cloth to strain the milk completely then serve it warm with your favorite sweetener and enjoy.

[] []

[] Indian Cannabis Almond Milk

(Prep Time: 15 min | Cooking Time: 12 min | Servings 1 to 2)

Ingredients:

*
p<>{color:#000;}. 4 cups of milk, warm

*
p<>{color:#000;}. 2 cups of water

*
p<>{color:#000;}. 1 cup of white sugar

*
p<>{color:#000;}. 1 ounce of cannabis, finely chopped

*
p<>{color:#000;}. 2 tablespoons of almonds, blanched and finely chopped

*
p<>{color:#000;}. 1 teaspoon of rosewater

*
p<>{color:#000;}. ½ teaspoon of garam masala

 

Directions:

#
p<>{color:#000;}. Place a small saucepan over medium heat then heat the water in it until it starts boiling.

#
p<>{color:#000;}. Stir in the cannabis and put on the lid then cook them for 7 min over low heat.

#
p<>{color:#000;}. Pour the mix in a fine mesh strain and drain it.

#
p<>{color:#000;}. Squeeze the cannabis from the excess water and place it in a mortar.

#
p<>{color:#000;}. Add to it 2 teaspoons of warm milk then grind them until they become smooth.

#
p<>{color:#000;}. Transfer the mix to a piece of cheesecloth then squeeze it from the milk.

#
p<>{color:#000;}. Reserve the milk and place it aside.

#
p<>{color:#000;}. Place the drained cannabis back in the mortar and repeat with it the process with 8 tablespoons of milk.

#
p<>{color:#000;}. Place the drained cannabis back in the mortar and add to it the chopped almonds then cover them with warm milk.

#
p<>{color:#000;}. Grind the mix until it become smooth.

#
p<>{color:#000;}. Pour the mix again in a cheese cloth and drain it then discard the pulp.

#
p<>{color:#000;}. Stir the rest of the milk with the cannabis milk, garam masala, sugar and rosewater in a small saucepan.

#
p<>{color:#000;}. Heat them while stirring until the sugar dissolves then serve it and enjoy.

[] []

[] Creamy Canna Milk

(Prep Time: 10 min | Cooking Time: 30 min | Servings 4)

Ingredients:

*
p<>{color:#000;}. 7 cups of whole milk

*
p<>{color:#000;}. 3 cups of heavy whipping cream

*
p<>{color:#000;}. ¼ ounce of cannabis, ground

 

Directions:

#
p<>{color:#000;}. Fill a heavy saucepan with some water and bring it to a gentle boil.

#
p<>{color:#000;}. Place a stain steel bowl on top of it then stir in it all the ingredients.

#
p<>{color:#000;}. Allow them to cook for 30 min over low heat while stirring from time to time and without letting them boil.

#
p<>{color:#000;}. Allow the mix to cool down slightly then use a piece of cheese cloth to strain it.

#
p<>{color:#000;}. Place the canna milk in the fridge to cool down then serve it and enjoy.

[] []

[] Nutty Canna Milk

(Prep Time: 15 min | Cooking Time: 48 min | Servings 1)

Ingredients:

*
p<>{color:#000;}. 2 cups of water

*
p<>{color:#000;}. ¼ cup of raw almonds

*
p<>{color:#000;}. ¼ ounce of cannabis, finely chopped

 

Directions:

#
p<>{color:#000;}. Combine the water with almond in a blender then blend them smooth.

#
p<>{color:#000;}. Use a piece of cheese cloth to strain the milk and discard the almond pulp.

#
p<>{color:#000;}. Pour the almond milk in a saucepan and stir into it the chopped cannabis.

#
p<>{color:#000;}. Lower the heat and cook it for 48 min without bringing it to a boil.

#
p<>{color:#000;}. Strain the milk once again then serve it with your favorite sweetener and enjoy.

[] Canna Tinctures Recipes

[] []

[] Fancy Canna Tinctures

(Prep Time: 15 min | Cooking Time: 00 min | Servings 2 cups)

Ingredients:

*
p<>{color:#000;}. 2 ½ cups of vodka, brandy or vegetable glycerin

*
p<>{color:#000;}. 1 ounce of cannabis, decarboxylated

 

Directions:

#
p<>{color:#000;}. Place the cannabis in a sterilized jar and cover it with the liquid of your choice making sure to leave 1 inch of space empty.

#
p<>{color:#000;}. Put on the lid and seal it then place the jar in a dark area for 3 weeks to 1 year while shaking several times in the first week.

#
p<>{color:#000;}. Use a fine piece of cheese cloth to strain the mix and transfer it to dark dropper bottles then use them to your liking and enjoy.

[] []

[] Quick Tipsy Canna Tinctures

(Prep Time: 15 min | Cooking Time: 4 h | Servings 2 cups)

Ingredients:

*
p<>{color:#000;}. 2 ½ cups of vegetable glycerin

*
p<>{color:#000;}. 1 ounce of cannabis, decarboxylated

 

Directions:

#
p<>{color:#000;}. Stir all the ingredients in a slow cooker.

#
p<>{color:#000;}. Put on the lid and cook them for 4 h on low.

#
p<>{color:#000;}. Turn off the slow cooker and let the mix cool down slightly.

#
p<>{color:#000;}. Use a fine piece of cheese cloth to strain it then transfer it into dark dropper bottles.

#
p<>{color:#000;}. Use the cannabis tinctures the way you desire and enjoy.

[] []

[] Drunk Cannabis Tinctures

(Prep Time: 15 min | Cooking Time: 00 min)

Ingredients:

*
p<>{color:#000;}. Cannabis, decarboxylated

*
p<>{color:#000;}. Alcohol of choice (ex: vodka)

*
p<>{color:#000;}. Fresh Mint Leaves

*
p<>{color:#000;}. Honey

 

Directions:

#
p<>{color:#000;}. Fill a glass jar with alcohol of choice then stir into it enough cannabis to fill the jar.

#
p<>{color:#000;}. Seal the jar and place it in the in a dark area for 1 week.

#
p<>{color:#000;}. Use a fine piece of cheese cloth to strain the mix and discard the soaked cannabis.

#
p<>{color:#000;}. Pour the alcohol in another clean glass jar and pack it with some new decarboxylated cannabis with few fresh mint leaves.

#
p<>{color:#000;}. Place the jar in a dark place for 1 to 2 weeks.

#
p<>{color:#000;}. Strain the alcohol and mix and stir into it some honey to taste.

#
p<>{color:#000;}. Pour the mix into dark dropper bottles and use them to you desire.

[] Canna Honey Recipes

[] []

[] Canna Honey

(Prep Time: 10 min | Cooking Time: 4 h | Servings 1 pound)

Ingredients:

*
p<>{color:#000;}. 1 pound of honey

*
p<>{color:#000;}. 1 ounce of fresh cannabis, finely chopped

 

Directions:

#
p<>{color:#000;}. Place the cannabis in a small piece of cheesecloth then wrap it around it and tie it with a string of kitchen twine.

#
p<>{color:#000;}. Place the cannabis bundle in a crockpot and pour the honey all over it.

#
p<>{color:#000;}. Put on the lid and cook them for 4 h on low.

#
p<>{color:#000;}. Once the time is up, squeeze the cannabis bundle dry and discard it.

#
p<>{color:#000;}. Transfer the honey into storing jars then use them the way your desire and enjoy.

[] []

[] Lecithin Canna Honey

(Prep Time: 10 min | Cooking Time: 8 h | Servings 1 cup)

Ingredients:

*
p<>{color:#000;}. 1 cup of honey

*
p<>{color:#000;}. 1 tablespoon of lecithin

*
p<>{color:#000;}. ½ ounce of cannabis, decarboxylated

 

Directions:

#
p<>{color:#000;}. Place a small kitchen towel in the bottom of a slow cooker.

#
p<>{color:#000;}. Place the cannabis in a small piece of cheesecloth then wrap it around it and tie it with a string of kitchen twine.

#
p<>{color:#000;}. Pour the honey in a mason jar and dip the cannabis bundle in it.

#
p<>{color:#000;}. Seal the jar and place it in the middle of the slow cooker then pour some water on the side until it is partially submerged.

#
p<>{color:#000;}. Put on the lid and cook it for 8 h while shaking the jar every once in a while.

[] Canna Maple Syrup Recipes

[] []

[] Cannabis Infused Maple Syrup

(Prep Time: 10 min | Cooking Time: 2 h 20 min | Servings 12 ounces)

Ingredients:

*
p<>{color:#000;}. 12 ounces of maple syrup

*
p<>{color:#000;}. ¼ ounce of cannabis, ground and decarboxylated

 

Directions:

#
p<>{color:#000;}. Place the cannabis in a small piece of cheesecloth then wrap it around it and tie it with a string of kitchen twine.

#
p<>{color:#000;}. Prepare a double boiler and pour the maple syrup in the steel bowl then heat it until it reaches 160 F.

#
p<>{color:#000;}. Dip in it the cannabis bundle and keep it cooking over low heat for 2 h.

#
p<>{color:#000;}. Squeeze the cannabis bundle from the syrup and discard it.

#
p<>{color:#000;}. Allow the cannabis infused maple syrup to cool down completely then use it the way your desire and enjoy.

[] Canna Brownies Recipes

 

[] []

[] Sinful Double Chocolate Brownies

(Prep Time: 15 min | Cooking Time: 32 min | Servings 9)

Ingredients:

*
p<>{color:#000;}. 9 ounces of flour

*
p<>{color:#000;}. 9 ounces of brown sugar

*
p<>{color:#000;}. 1 cup of water

*
p<>{color:#000;}. 2/3 cup of cannabis infused oil

*
p<>{color:#000;}. ½ cup of chocolate chips

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. 1 teaspoon of baking powder

*
p<>{color:#000;}. 1 teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 356 F.

#
p<>{color:#000;}. Combine the flour with sugar, baking powder and salt in a large mixing bowl then mix them well.

#
p<>{color:#000;}. Add the water with oil and vanilla extract then mix them well.

#
p<>{color:#000;}. Fold in the chocolate chips.

#
p<>{color:#000;}. Pour the butter into a greased and lined up square pan then cook it in the oven for 30 min.

#
p<>{color:#000;}. Allow the brownie loaf to cool down completely.

#
p<>{color:#000;}. Cut the brownie loaf into squares then serve it and enjoy.

[] []

[] Chocolaty Walnut Brownies

(Prep Time: 15 min | Cooking Time: 30 min | Servings 9)

Ingredients:

*
p<>{color:#000;}. 1 cup of purpose flour

*
p<>{color:#000;}. 1 cup of brown sugar

*
p<>{color:#000;}. 1 cup of walnuts, roughly chopped

*
p<>{color:#000;}. 5 ounces of semi sweet chocolate chips

*
p<>{color:#000;}. ¼ cup of cocoa powder, unsweetened

*
p<>{color:#000;}. 3 tablespoons of cannabis infused oil

*
p<>{color:#000;}. 1 tablespoon of applesauce

*
p<>{color:#000;}. 1 tablespoon of light corn syrup

*
p<>{color:#000;}. 2 teaspoons of vanilla extract

*
p<>{color:#000;}. ½ teaspoon of baking powder

*
p<>{color:#000;}. 1/3 teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Mix the flour with baking powder, cocoa powder and salt in a large mixing bowl.

#
p<>{color:#000;}. Stir the cannabis oil with chocolate in a double boiler until it melts completely.

#
p<>{color:#000;}. Transfer the mix to a large mixing bowl.

#
p<>{color:#000;}. Add the egg whites with applesauce, corn syrup and vanilla then beat them well until they become smooth and creamy.

#
p<>{color:#000;}. Add the flour mix and beat them until they become smooth.

#
p<>{color:#000;}. Fold in ¾ cup of the walnuts then spread the mix in a lined up and greased square baking dish.

#
p<>{color:#000;}. Scatter the rest of the walnuts on top then bake the brownie loaf in the oven for 22 min.

#
p<>{color:#000;}. Allow the brownie to cool down completely then cut into squares, serve it and enjoy.

[] []

[] Raw Nutty Oat Brownies

(Prep Time: 5 min | Cooking Time: 00 min | Servings 4)

Ingredients:

*
p<>{color:#000;}. 1 cup of dates

*
p<>{color:#000;}. ¾ cup of rolled oats

*
p<>{color:#000;}. ¾ cup of walnuts, roughly chopped

*
p<>{color:#000;}. 4 tablespoons of cannabis coconut oil

*
p<>{color:#000;}. 2 teaspoons of cocoa powder

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Place the rolled oats and walnuts in a food processor then pulse them several times until it becomes like a powder.

#
p<>{color:#000;}. Add the rest of the ingredients and mix them until they become smooth.

#
p<>{color:#000;}. Spoon the mix into a lined up and greased baking dish then press it gently with your hands.

#
p<>{color:#000;}. Chill the brownie loaf in the fridge until it hardens.

#
p<>{color:#000;}. Cut it into squares then serve it and enjoy.

[] []

[] Espresso Cannabis Brownies

(Prep Time: 15 min | Cooking Time: 45 min | Servings 9)

Ingredients:

*
p<>{color:#000;}. 4 ounces of bittersweet chocolate, roughly chopped

*
p<>{color:#000;}. 1 ½ cup of white sugar

*
p<>{color:#000;}. 3 eggs

*
p<>{color:#000;}. 1 cup of purpose flour

*
p<>{color:#000;}. ½ cup of cane sugar

*
p<>{color:#000;}. 2 tablespoons of cannabis butter

*
p<>{color:#000;}. 2 tablespoons of butter, unsalted

*
p<>{color:#000;}. 1 teaspoon of Italian espresso

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Prepare a double boiler and heat in it the chocolate until it completely melts.

#
p<>{color:#000;}. Add the white and cane sugar and stir it until it completely dissolves.

#
p<>{color:#000;}. Add the eggs with butter, vanilla, espresso and a pinch of salt then keep whisking them for 2 min over low heat.

#
p<>{color:#000;}. Add the flour and mix them well until no lumps are found.

#
p<>{color:#000;}. Spoon the mix into a lined up and greased baking dish then cook it in the oven for 36 min.

#
p<>{color:#000;}. Allow the brownie to cool down completely then cut into squares, serve it and enjoy.

[] []

[] Chocolate Chip Brownies

(Prep Time: 15 min | Cooking Time: 28 min | Servings 9)

Ingredients:

*
p<>{color:#000;}. 6 ounces of dark chocolate

*
p<>{color:#000;}. 1 cup of purpose flour

*
p<>{color:#000;}. 1 cup of sugar

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. 3 ¾ ounces of butter

*
p<>{color:#000;}. ¼ once of cannabis butter

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. ½ teaspoon of baking powder

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Stir the chocolate with butter in a heavy saucepan until they completely melt.

#
p<>{color:#000;}. Place the mix aside to lose heat for 6 min.

#
p<>{color:#000;}. Combine the eggs with vanilla, sugar and a pinch of salt in a large mixing bowl then beat them until they become light and smooth.

#
p<>{color:#000;}. Fold in the chocolate mix then add the flour and mix them until no lumps are found.

#
p<>{color:#000;}. Spoon the mix into a lined up and greased baking dish then cook it in the oven for 24 min.

#
p<>{color:#000;}. Allow the brownie to cool down completely then cut into squares, serve it and enjoy.

[] []

[] Chocolate Chip Blonde Brownies

(Prep Time: 15 min | Cooking Time: 24 min | Servings 9)

Ingredients:

*
p<>{color:#000;}. 1 cup of purpose flour

*
p<>{color:#000;}. ¾ cup of coconut sugar

*
p<>{color:#000;}. ½ cup of cannabutter, melted

*
p<>{color:#000;}. 1/3 cup of chocolate chips

*
p<>{color:#000;}. 1 egg, beaten

*
p<>{color:#000;}. 1 tablespoon of vanilla extract

*
p<>{color:#000;}. ½ teaspoon of baking powder

*
p<>{color:#000;}. ½ teaspoon of xantham gum

*
p<>{color:#000;}. ½ teaspoon of Salt

*
p<>{color:#000;}. 1/8 teaspoon of baking soda

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 325 F.

#
p<>{color:#000;}. Mix the flour with xantham gum, salt, baking soda and baking powder in a mixing bowl.

#
p<>{color:#000;}. Beat the sugar with butter in a large mixing bowl until they become smooth.

#
p<>{color:#000;}. Add the vanilla with egg and beat them until they become smooth.

#
p<>{color:#000;}. Add the flour mixing gradually while stirring all the time.

#
p<>{color:#000;}. Spread the mix in a greased and lined up baking pan then scatter the chocolate chips on top.

#
p<>{color:#000;}. Cook the brownie loaf in the oven for 24 min.

#
p<>{color:#000;}. Place the brownie aside to lose heat completely then cut it into squares, serve it and enjoy.

[] []

[] Nutty Vanilla Brownies

(Prep Time: 15 min | Cooking Time: 35 min | Servings 9)

Ingredients:

*
p<>{color:#000;}. 4 ounces of chocolate, unsweetened

*
p<>{color:#000;}. 1 ¾ cup of coconut sugar

*
p<>{color:#000;}. 1 ¾ cup of purpose flour

*
p<>{color:#000;}. ¾ cup of cannabis butter

*
p<>{color:#000;}. 2 /3 cup of walnuts, finely chopped

*
p<>{color:#000;}. 3 eggs

*
p<>{color:#000;}. 2 teaspoons of vanilla extract

*
p<>{color:#000;}. ½ teaspoon of kosher salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Place the chocolate in a double boiler and melt it completely.

#
p<>{color:#000;}. Stir in the butter until it melts then add the vanilla with sugar and salt.

#
p<>{color:#000;}. Mix them well until they become smooth.

#
p<>{color:#000;}. Add the eggs gradually while whisking until they become light and smooth.

#
p<>{color:#000;}. Add the flour gradually while mixing all the time until no lumps are found.

#
p<>{color:#000;}. Fold in the walnuts then pour the mix into a greased and lined up square baking sheet.

#
p<>{color:#000;}. Cook the brownie loaf in the oven for 28 min.

#
p<>{color:#000;}. Allow the brownie loaf to cool down completely then cut it into squares, serve it and enjoy.

#
p<>{color:#000;}. Spoon 1 tablespoon of the mix and shape it into a ball then place it in a lined up and greased baking sheet.

#
p<>{color:#000;}. Repeat the process with the rest of the dough then bake it for 16 min.

#
p<>{color:#000;}. Allow the nutty chocolate chip cookies to cool down completely then serve them and enjoy.

[] []

[] Chocolate Oatmeal Cookies

(Prep Time: 10 min | Cooking Time: 10 min | Servings 16)

Ingredients:

*
p<>{color:#000;}. 2 cups of flour

*
p<>{color:#000;}. 1 cup of oatmeal

*
p<>{color:#000;}. ¾ cup of butter

*
p<>{color:#000;}. ½ cup of cocoa powder

*
p<>{color:#000;}. ½ cup of white sugar

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. ½ ounce of cannabis, ground and decarboxylated

*
p<>{color:#000;}. 1 tablespoon of vanilla extract

*
p<>{color:#000;}. 1 teaspoon of walnut extract

*
p<>{color:#000;}. ½ teaspoon of baking powder

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 325 F.

#
p<>{color:#000;}. Beat the butter with sugar, cocoa powder and baking powder in a large mixing bowl until they become light and fluffy.

#
p<>{color:#000;}. Add the eggs with walnut and vanilla extract then beat them again until they become creamy and smooth.

#
p<>{color:#000;}. Add the flour with oatmeal and cannabis then mix them well while adding some milk if the mix is too dry.

#
p<>{color:#000;}. Shape about 1 ½ tablespoon of dough into a ball then place them on a lined up baking sheet then cook them for 12 min.

#
p<>{color:#000;}. Allow the cookies to cool down completely then serve them and enjoy.

[] []

[] Peanut Butter Canna Cookies

(Prep Time: 10 min | Cooking Time: 9 min | Servings 15)

Ingredients:

*
p<>{color:#000;}. 1 cup of smooth peanut butter

*
p<>{color:#000;}. ½ cup of brown sugar

*
p<>{color:#000;}. ½ cup of white sugar

*
p<>{color:#000;}. ½ cup of flour

*
p<>{color:#000;}. 4 tablespoons of cannabutter, softened

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 340 F.

#
p<>{color:#000;}. Stir all the ingredients in a large bowl then mix them until they become smooth.

#
p<>{color:#000;}. Shape the mix into 15 balls then place them on a lined up baking sheet.

#
p<>{color:#000;}. Use a fork to press down the dough balls gently then cook them in the oven for 9 min.

#
p<>{color:#000;}. Allow the peanut butter cookies to cool down completely then serve them and enjoy.

[] Spicy Canna Cookies

(Prep Time: 15 min | Cooking Time: 9 min | Servings 24)

Ingredients:

*
p<>{color:#000;}. 2 cups of purpose flour

*
p<>{color:#000;}. 1/3 cup of white sugar

*
p<>{color:#000;}. 1/3 cup of molasses

*
p<>{color:#000;}. ¼ cup of brown sugar

*
p<>{color:#000;}. 1 egg

*
p<>{color:#000;}. 8 tablespoons of cannabutter

*
p<>{color:#000;}. 2 teaspoons of ginger, ground

*
p<>{color:#000;}. 1 ½ teaspoon of cinnamon

*
p<>{color:#000;}. 1 teaspoon of baking powder

*
p<>{color:#000;}. 1 teaspoon of baking soda

*
p<>{color:#000;}. ¾ teaspoon of cardamom, ground

*
p<>{color:#000;}. ½ teaspoon of cloves, ground

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Mix the flour with ginger, cinnamon, baking powder, baking soda, cardamom, cloves and a pinch of salt and large mixing bowl.

#
p<>{color:#000;}. Beat the egg with molasses and brown sugar in a large mixing bowl until bowl until they become smooth.

#
p<>{color:#000;}. Add the flour mix gradually while whisking all the time.

#
p<>{color:#000;}. Roll 1 tablespoon of the dough in the shape of a ball then roll it gently in the white sugar.

#
p<>{color:#000;}. Repeat the process with the rest of the dough then place the dough balls on a lined baking sheet.

#
p<>{color:#000;}. Place the cookies in the oven then cook them for 9 min.

#
p<>{color:#000;}. Allow the cookies to cool down completely then serve them and enjoy.

 

 

[] Canna Cakes Recipes

 

[] []

[] Classic Cannabis Cake

(Prep Time: 10 min | Cooking Time: 26 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 1 ¾ cup of flour

*
p<>{color:#000;}. 1 cup of butter

*
p<>{color:#000;}. 1 cup of white sugar

*
p<>{color:#000;}. ¼ ounce of cannabis, decarboxylated and finely ground

*
p<>{color:#000;}. ¾ cup of milk

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. 1 ¾ teaspoon of baking powder

*
p<>{color:#000;}. ½ teaspoon of Salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 375 F.

#
p<>{color:#000;}. Microwave the butter for 20 sec until it becomes soft.

#
p<>{color:#000;}. Transfer the butter to a large mixing bowl then add the cannabis and mix them well.

#
p<>{color:#000;}. Add the rest of the ingredients and whisk them gently until no lumps are found.

#
p<>{color:#000;}. Pour the batter into a greased and lined up cake tin then cook it in the oven for 26 min.

Allow the cake to lose heat completely then serve it and enjoy.

[] []

[] Upside Down Pineapple Cake

(Prep Time: 15 min | Cooking Time: 48 min | Servings 8)

Ingredients:

*
p<>{color:#000;}. 7 canned pineapple sliced

*
p<>{color:#000;}. 7 cherries

*
p<>{color:#000;}. 1 ½ cup of purpose flour

*
p<>{color:#000;}. 1 cup of brown sugar

*
p<>{color:#000;}. ½ cup of white sugar

*
p<>{color:#000;}. ½ cup of cannabutter, melted

*
p<>{color:#000;}. ½ cup of butter, melted

*
p<>{color:#000;}. ½ cup of canna milk

*
p<>{color:#000;}. ½ cup of pineapple juice

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. ½ teaspoon of baking powder

*
p<>{color:#000;}. ½ teaspoon of baking soda

*
p<>{color:#000;}. ½ teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Spread ½ cup of melted butter in a 9 inches baking pan making sure to coat its sides.

#
p<>{color:#000;}. Top it with ½ cup of brown sugar then lay on it the pineapple slices with a cherry in each slice.

#
p<>{color:#000;}. Beat ½ cup of brown sugar and white sugar with melted canna butter in a large mixing bowl.

#
p<>{color:#000;}. Add the eggs with vanilla, milk and pineapple juice then whisk them until they become smooth.

#
p<>{color:#000;}. Stir the flour with baking powder, soda and salt.

#
p<>{color:#000;}. Add the mix gradually to the milk batter while whisking all the time until no lumps are found.

#
p<>{color:#000;}. Pour the batter and spread it all over the pineapple slices base then Cook the cake in the oven for 22 min.

#
p<>{color:#000;}. Place a piece of foil over the cake loosely then cook it in the oven for an extra 26 min.

#
p<>{color:#000;}. Discard the piece of foil and place the cake aside to lose heat for 16 min.

#
p<>{color:#000;}. Flip the cake to remove it from the pan then place it aside to cool down completely.

#
p<>{color:#000;}. Serve your cake with your favorite toppings and enjoy.

[] []

[] Red Velvet Valentine Cake

(Prep Time: 20 min | Cooking Time: 36 min | Servings 24)

Ingredients:

*
p<>{color:#000;}. 16 ounces of cream cheese

*
p<>{color:#000;}. 4 ounces of butter, softened

*
p<>{color:#000;}. 3 cups of powdered sugar

*
p<>{color:#000;}. 2 ¾ cup of purpose flour

*
p<>{color:#000;}. 1 ¾ cup of white sugar

*
p<>{color:#000;}. 1 ¼ cup of buttermilk

*
p<>{color:#000;}. ¾ cup of canola oil

*
p<>{color:#000;}. ¾ cup canna oil

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. 1 tablespoons of white vinegar

*
p<>{color:#000;}. 4 teaspoons of red food coloring

*
p<>{color:#000;}. 3 teaspoons of vanilla extract

*
p<>{color:#000;}. 2 teaspoons of cocoa powder

*
p<>{color:#000;}. 1 teaspoon of baking soda

*
p<>{color:#000;}. ¼ teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 325 F.

#
p<>{color:#000;}. Beat the eggs with canna oil, canola oil, 1 teaspoon of vanilla extract, buttermilk and vinegar in a large mixing bowl.

#
p<>{color:#000;}. Stir the flour with white sugar, cocoa powder, baking soda and salt.

#
p<>{color:#000;}. Add the mix gradually to the buttermilk while whisking all the time until no lumps are found.

#
p<>{color:#000;}. Add the liquid food coloring and stir in the batter until you get a dark red batter.

#
p<>{color:#000;}. Pour the batter into 3 lined up and greased cake pans then cook them in the oven for 34 to 36 min.

#
p<>{color:#000;}. Once the time is up, allow the cakes to lose heat completely.

#
p<>{color:#000;}. In the meantime, beat the butter in a large mixing bowl until they become soft.

#
p<>{color:#000;}. Add the sugar gradually while beating all the time followed by the cream cheese until the mix becomes soft and fluffy.

#
p<>{color:#000;}. Add the vanilla extract then mix them well to make the icing.

#
p<>{color:#000;}. Level the cakes with a sharp bread knife to make them equal with the same thickness and size.

#
p<>{color:#000;}. Place some icing in the middle of a cake stand and place on top of it a cake.

#
p<>{color:#000;}. Spread some frosting on it then top it with the second cake and repeat the process to with the third cake.

#
p<>{color:#000;}. Cover the whole cake with the rest of the frosting then decorate it the way your desire and refrigerate it for 30 min or more.

#
p<>{color:#000;}. Serve your cake and enjoy.

[] []

[] Crazy Chocolate Cake

(Prep Time: 15 min | Cooking Time: 38 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 6 eggs

*
p<>{color:#000;}. 2 cups of bittersweet chocolate chips

*
p<>{color:#000;}. 1 cup of hard cannabutter, softened

*
p<>{color:#000;}. ¾ cup of granulated white sugar

*
p<>{color:#000;}. ½ cup of water

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. ¼ teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 300 F.

#
p<>{color:#000;}. Stir the granulated sugar water and salt in a heavy saucepan over medium heat until they dissolve.

#
p<>{color:#000;}. Place the chocolate chips in a small microwave safe bowl and heat for 20 to 30 sec until it melts.

#
p<>{color:#000;}. Transfer the melted chocolate to a large mixing bowl then add it the butter and beat them until they become smooth.

#
p<>{color:#000;}. Add the hot sugar water mix and beat them well.

#
p<>{color:#000;}. Add the eggs gradually while beating all the time until they become smooth.

#
p<>{color:#000;}. Pour the batter into a greased baking pan then cook it in the oven for 32 min.

#
p<>{color:#000;}. Allow the cake to lose heat completely then decorate it, serve it and enjoy.

[] []

[] Nutty Pop Cake

(Prep Time: 15 min | Cooking Time: 38 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 1 ¾ cup of flour

*
p<>{color:#000;}. 1 ¼ cup of sugar

*
p<>{color:#000;}. 1 cup of crème fraiche

*
p<>{color:#000;}. ½ cup of cannabutter

*
p<>{color:#000;}. 3 eggs

*
p<>{color:#000;}. 3 tablespoons of poppy seeds

*
p<>{color:#000;}. ½ teaspoon of baking powder

*
p<>{color:#000;}. ½ teaspoon of baking soda

*
p<>{color:#000;}. ½ teaspoon of almond extract

*
p<>{color:#000;}. 1/8 teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Mix the flour with baking soda, baking powder and salt in a mixing bowl then place it aside.

#
p<>{color:#000;}. Beat the butter in a large mixing bowl until it becomes smooth and fluffy.

#
p<>{color:#000;}. Combine in the sugar and beat them again until they become light and creamy followed by the eggs one at a time.

#
p<>{color:#000;}. Add the flour with crème fraiche gradually while whisking them until you get a smooth batter.

#
p<>{color:#000;}. Add the almond extract with poppy seeds then mix them well.

#
p<>{color:#000;}. Pour the batter into a lined up and greased cake pan then cook it in the oven for 38 min.

#
p<>{color:#000;}. Allow the cake to cool down completely then serve it with your favorite toppings and enjoy.

[] []

[] Chocolate Chips Canna Cupcakes

(Prep Time: 15 min | Cooking Time: 20 min | Servings about 24)

Ingredients:

*
p<>{color:#000;}. 1 box of yellow cake mix

*
p<>{color:#000;}. 1 cup of chocolate chips

*
p<>{color:#000;}. 1/3 cup of canna oil

*
p<>{color:#000;}. 3 eggs

*
p<>{color:#000;}. ¼ cup of water

*
p<>{color:#000;}. 2 packets of cupcake liners

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 325 F.

#
p<>{color:#000;}. Combine the cake mix with oil, eggs and water in a large mixing bowl then beat them until they become smooth and creamy.

#
p<>{color:#000;}. Add the chocolate chips and whisk them until they become coated with the cake mix.

#
p<>{color:#000;}. Place the cupcake liners in a muffin pan and fill their 2/3 of each one of them with the batter.

#
p<>{color:#000;}. Cook the cupcakes in the oven for 18 to 20 min.

#
p<>{color:#000;}. Place the cupcakes aside to lose heat completely then serve them and enjoy.

[] []

[] Sticky Mad Monkey Bread

(Prep Time: 15 min | Cooking Time: 28 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 4 ½ cup of flour

*
p<>{color:#000;}. ½ pound of cannabutter, melted

*
p<>{color:#000;}. 6 ounces of cannabutter

*
p<>{color:#000;}. 1 cup of milk

*
p<>{color:#000;}. 3 eggs

*
p<>{color:#000;}. 3 tablespoons of sugar

*
p<>{color:#000;}. 2 ½ teaspoon of yeast

*
p<>{color:#000;}. 1 teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 375 F.

#
p<>{color:#000;}. Stir some milk with yeast in a large mixing bowl until it dissolves.

#
p<>{color:#000;}. Add 2 eggs and mix them until they become smooth.

#
p<>{color:#000;}. Add the flour with salt and sugar then mix them well while adding the rest of the milk gradually.

#
p<>{color:#000;}. Add the 6 ounces of butter and knead the butter until it becomes smooth.

#
p<>{color:#000;}. Place the dough in a large greased bowl with oil then cover it with a kitchen towel and let it rise for 1 h 25 min.

#
p<>{color:#000;}. Roll the dough on a floured surface in the shape of a long log then slice it into 24 bite size pieces.

#
p<>{color:#000;}. Shape each piece of dough into a ball and coat it with the melted butter.

#
p<>{color:#000;}. Lay 12 pieces of dough in the bottom of a lined and greased 9 inches baking pan while making sure to leave some space between them then top them with the rest of the dough.

#
p<>{color:#000;}. Place the pan aside to rise for 35 min.

#
p<>{color:#000;}. Beat the remaining egg in a small bowl then brush the dough with it.

#
p<>{color:#000;}. Place the cake dough in the oven and cook it for 28 min.

Serve your mad monkey bread with your favorite dip and enjoy.

[] []

[] Addicting Carrot Cake

(Prep Time: 15 min | Cooking Time: 1 h 35 min | Servings 8)

Ingredients:

*
p<>{color:#000;}. 3 cups of purpose flour

*
p<>{color:#000;}. 3 cups of fresh carrot, shredded

*
p<>{color:#000;}. 2 cups of white sugar

*
p<>{color:#000;}. 1 cup of walnuts, finely chopped

*
p<>{color:#000;}. 4 eggs

*
p<>{color:#000;}. 1 ½ cup of cannaoil

*
p<>{color:#000;}. 2 teaspoons of baking powder

*
p<>{color:#000;}. 1 teaspoon of baking soda

*
p<>{color:#000;}. 1 teaspoon of cinnamon

*
p<>{color:#000;}. ½ teaspoon of salt

*
p<>{color:#000;}. Favorite frosting

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 325 F.

#
p<>{color:#000;}. Beat the sugar with cannaoil and eggs in a large mixing bowl until they become smooth.

#
p<>{color:#000;}. Add the carrot and mix them well again.

#
p<>{color:#000;}. Stir the flour with baking powder, soda, cinnamon and salt.

#
p<>{color:#000;}. Add the mix gradually to the carrot mix while mixing all the time.

#
p<>{color:#000;}. Add the walnuts and mix them well.

#
p<>{color:#000;}. Pour the batter into a lined up and greased baking pan then cook it in the oven for 1 h 35 min.

#
p<>{color:#000;}. Allow the cake to lose heat completely then gently cut it in half to make disks.

#
p<>{color:#000;}. Place the bottom disk of the cake in the bottom of a serving plate and spread on it some frosting then cover it with the second disk of cake.

#
p<>{color:#000;}. Coat the cake with the frosting then serve it and enjoy.

 

 

[] []

[] Refreshing Cantaloupe Soup

(Prep Time: 15 min | Cooking Time: 1 h 22 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 2 cups of flour

*
p<>{color:#000;}. 1 cup of walnuts, finely chopped

*
p<>{color:#000;}. 1 cup of banana, mashed

*
p<>{color:#000;}. 1 cup of white sugar

*
p<>{color:#000;}. ½ cup of cannabis, ground and decarboxylated

*
p<>{color:#000;}. ½ cup of shortening

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. 3 teaspoons of baking powder

*
p<>{color:#000;}. 1 teaspoon of fresh lemon juice

*
p<>{color:#000;}. ½ teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 375 F.

#
p<>{color:#000;}. Beat the shortening with eggs and butter in a large mixing bowl until they become smooth.

#
p<>{color:#000;}. Use a fork to mix the lemon juice with mashed banana then add it to the eggs mix and beat them smooth.

#
p<>{color:#000;}. Stir the flour with baking powder, cannabis and salt.

#
p<>{color:#000;}. Add the mix to the eggs batter gradually while whisking all the time until the mix becomes smooth.

#
p<>{color:#000;}. Fold in the walnuts then pour the mix into a lined up and greased loaf pan.

#
p<>{color:#000;}. Cook the cake in the oven for 1 h 22 min.

#
p<>{color:#000;}. Allow the cake to lose heat completely then serve it with your favorite toppings and enjoy.

[] Canna Muffins Recipes

 

[] []

[] Chocolate Chip Blueberry Muffins

(Prep Time: 15 min | Cooking Time: 25 min | Servings about 16)

Ingredients:

*
p<>{color:#000;}. 2 cups of purpose flour

*
p<>{color:#000;}. 1 cup of sugar

*
p<>{color:#000;}. 1 cup of blueberries, frozen

*
p<>{color:#000;}. ½ cup of chocolate chips

*
p<>{color:#000;}. ½ cup of milk

*
p<>{color:#000;}. 2 eggs

*
p<>{color:#000;}. ¾ cup of cannabutter, soft

*
p<>{color:#000;}. ¼ cup of butter

*
p<>{color:#000;}. 2 teaspoons of baking powder

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. ¼ teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 375 F.

#
p<>{color:#000;}. Stir the flour with baking powder and salt then place them aside.

#
p<>{color:#000;}. Beat the butter with cannabutter and sugar in a large mixing bowl until they become light and fluffy.

#
p<>{color:#000;}. Add the eggs gradually while beating them all the time until they become smooth.

#
p<>{color:#000;}. Add the flour mix with milk gradually while beating all the time until you get a smooth batter.

#
p<>{color:#000;}. Add the vanilla extract and mix them well then fold in the chocolate chips with blueberries.

#
p<>{color:#000;}. Spoon the mix into cupcake liners filling ¾ of each one of them then cook them in the oven for 24 min.

#
p<>{color:#000;}. Allow the muffins to lose heat completely then serve them and enjoy.

[] []

[] Nutty Banana Muffins

(Prep Time: 15 min | Cooking Time: 26 min | Servings 12)

Ingredients:

*
p<>{color:#000;}. 1 ½ cup of purpose flour

*
p<>{color:#000;}. 1 ½ cup of banana, mashed

*
p<>{color:#000;}. 1 cup of pecans, finely chopped

*
p<>{color:#000;}. ½ cup of cannabutter

*
p<>{color:#000;}. ½ cup of white sugar

*
p<>{color:#000;}. 1 egg

*
p<>{color:#000;}. ¼ cup of Greek yogurt

*
p<>{color:#000;}. ¼ cup of brown sugar

*
p<>{color:#000;}. 1 ½ teaspoon of baking soda

*
p<>{color:#000;}. ¼ teaspoon of cinnamon

*
p<>{color:#000;}. ¼ teaspoon of salt

*
p<>{color:#000;}. 1/8 teaspoon of nutmeg powder

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 350 F.

#
p<>{color:#000;}. Beat the butter with white and brown sugar until they become smooth.

#
p<>{color:#000;}. Add the egg with Greek yogurt and beat them again well.

#
p<>{color:#000;}. Stir the flour with baking soda, nutmeg powder, cinnamon and salt.

#
p<>{color:#000;}. Add the mashed banana to the butter mix and beat them until they become smooth.

#
p<>{color:#000;}. Add the flour mix gradually while beating all the time with a splash of milk if the mix is too thick.

#
p<>{color:#000;}. Fold in the pecans then spoon the batter into 12 lined up muffin cases and cook them in the oven for 24 to 26 min.

#
p<>{color:#000;}. Allow the muffins to cool down completely then serve them and enjoy.

[] []

[] Canna Chocolate Muffins

(Prep Time: 10 min | Cooking Time: 12 min | Servings 8)

Ingredients:

*
p<>{color:#000;}. 7 ounces of black chocolate

*
p<>{color:#000;}. 7 ounces of white sugar

*
p<>{color:#000;}. 4 ounces of flour

*
p<>{color:#000;}. 3 ounces of cannabutter

*
p<>{color:#000;}. 4 eggs

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 356 F.

#
p<>{color:#000;}. Stir the butter with chocolate in a heated double boiler until they completely melt.

#
p<>{color:#000;}. Beat the sugar with eggs in a large mixing bowl until they become smooth.

#
p<>{color:#000;}. Add the chocolate mix and whisk them again.

#
p<>{color:#000;}. Add the flour with a pinch of salt gradually while whisking all the time until you get a smooth batter.

#
p<>{color:#000;}. Pour the batter into 8 lined up muffin cases then cook them in the oven for 9 to 11 min or until they are done.

#
p<>{color:#000;}. Allow the muffins to lose heat completely then serve them and enjoy.

[] []

[] Straight Banana Muffins

(Prep Time: 15 min | Cooking Time: 22 min | Servings 10)

Ingredients:

*
p<>{color:#000;}. 1 ½ cups of purpose flour

*
p<>{color:#000;}. 3 bananas, peeled and mashed

*
p<>{color:#000;}. ¾ cup of white sugar

*
p<>{color:#000;}. 1/3 cup of brown sugar

*
p<>{color:#000;}. 1/3 cup of cannabutter, soft

*
p<>{color:#000;}. 1 egg, beaten

*
p<>{color:#000;}. 1 teaspoon of baking powder

*
p<>{color:#000;}. 1 teaspoon of baking soda

*
p<>{color:#000;}. 1/8 teaspoon of cinnamon

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 375 F.

#
p<>{color:#000;}. Stir the flour with baking powder, baking soda and a pinch of salt in a mixing bowl.

#
p<>{color:#000;}. Combine the egg with butter, sugar and banana in a large mixing bowl then beat them until they become smooth.

#
p<>{color:#000;}. Add the flour mix gradually while mixing them all the time until you get a smooth batter.

#
p<>{color:#000;}. Spoon the batter into lined up muffin cases then cook them in the oven for 22 min.

#
p<>{color:#000;}. Allow the muffins to lose heat completely then serve them and enjoy.

[] []

[] Strawberry Muffins

(Prep Time: 15 min | Cooking Time: 32 min | Servings 10)

Ingredients:

*
p<>{color:#000;}. 1 ¼ cup of purpose flour

*
p<>{color:#000;}. 1 cup of fresh strawberries, chopped

*
p<>{color:#000;}. 1 cup of milk

*
p<>{color:#000;}. ¼ cup of sugar

*
p<>{color:#000;}. ¼ cup of canna butter

*
p<>{color:#000;}. 1 egg

*
p<>{color:#000;}. 2 teaspoons of baking powder

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 380 F.

#
p<>{color:#000;}. Beat the sugar with egg and butter until they become light and smooth.

#
p<>{color:#000;}. Stir the flour with baking powder and salt.

#
p<>{color:#000;}. Add the mix gradually to the butter mix with milk while mixing all the time until you get a smooth batter.

#
p<>{color:#000;}. Fold in the strawberries then spoon the batter into a lined up muffin tin with cases.

#
p<>{color:#000;}. Cook the muffins in the oven for 28 to 32 min.

#
p<>{color:#000;}. Allow the muffins to lose heat completely then serve them and enjoy.

[] []

[] Allspice Apple Muffins

(Prep Time: 15 min | Cooking Time: 26 min | Servings 6 to 10)

Ingredients:

*
p<>{color:#000;}. 1 ½ cup of purpose flour

*
p<>{color:#000;}. 2/3 cup of canna butter, melted

*
p<>{color:#000;}. ½ cup of milk

*
p<>{color:#000;}. ½ cup and 3 tablespoons of sugar

*
p<>{color:#000;}. 1 granny smith apple, peeled and finely chopped

*
p<>{color:#000;}. 1 egg, beaten

*
p<>{color:#000;}. 2 teaspoons of baking powder

*
p<>{color:#000;}. ½ teaspoon of cinnamon

*
p<>{color:#000;}. ½ teaspoon of allspice, ground

*
p<>{color:#000;}. ½ teaspoon of nutmeg powder

*
p<>{color:#000;}. ½ teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Before you do anything preheat the oven to 400 F.

#
p<>{color:#000;}. Stir the flour with baking powder, ½ cup sugar, allspice, nutmeg powder and salt.

#
p<>{color:#000;}. Beat the egg with butter and milk in a large mixing bowl until they become smooth.

#
p<>{color:#000;}. Add the flour mix gradually while mixing gently all the time until no lumps are found.

#
p<>{color:#000;}. Spoon the batter into a lined up muffin tin with cases.

#
p<>{color:#000;}. Mix 3 tablespoons of sugar with cinnamon in a small bowl then sprinkle the mix over the muffins.

#
p<>{color:#000;}. Cook the muffins in the oven for 24 to 26 min.

#
p<>{color:#000;}. Place the muffins aside to lose heat completely then serve them and enjoy.

[] Canna Rice Crispy Treats Recipes

[] []

[] Canna Crispy Rice Bars

(Prep Time: 15 min | Cooking Time: 10 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 5 cups of crisp rice cereal

*
p<>{color:#000;}. 4 cups of mini marshmallows

*
p<>{color:#000;}. ¼ cup of green canna butter

 

Directions:

#
p<>{color:#000;}. Heat the butter in a heavy saucepan over medium heat until it melts.

#
p<>{color:#000;}. Add the marshmallows and stir them until they melt.

#
p<>{color:#000;}. Keep cooking them for an extra 2 min after they melt while stirring all the time.

#
p<>{color:#000;}. Add the crispy rice cereal and stir them until all the rice is coated with the marshmallow mix.

#
p<>{color:#000;}. Spoon the mix into a lined up baking and press it gently.

#
p<>{color:#000;}. Place the pan in the fridge and allow it to lose heat completely.

#
p<>{color:#000;}. Cut it into bars then serve it and enjoy.

[] []

[] Almond Crispy Rice Treat

(Prep Time: 15 min | Cooking Time: 10 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 1 bag of mini marshmallows

*
p<>{color:#000;}. 5 cups of crispy rice cereal

*
p<>{color:#000;}. 2 tablespoons of canna coconut oil

*
p<>{color:#000;}. 2 tablespoons of canna butter

*
p<>{color:#000;}. ¼ teaspoon of almond extract

 

Directions:

#
p<>{color:#000;}. Melt the coconut oil with butter in a heavy saucepan over medium heat.

#
p<>{color:#000;}. Add the marshmallow and stir them until it completely melts then cook them for an extra 2 min while stirring all the time.

#
p<>{color:#000;}. Add the almond extract and stir them well.

#
p<>{color:#000;}. Add the rice cereal into the hot mix and stir them gently until the rice is coated with the marshmallow mix.

#
p<>{color:#000;}. Transfer the mix right away to a lined up baking pan and press it gently.

#
p<>{color:#000;}. Place it in the fridge and let it lose heat completely.

#
p<>{color:#000;}. Cut the rice treat bars then serve it and enjoy.

[] Canna Lollipops and Candy Recipes

[] []

[] Canna Lollipops

(Prep Time: 10 min | Cooking Time: 10 min | Servings 12)

Ingredients:

*
p<>{color:#000;}. 1 cup of organic sugar

*
p<>{color:#000;}. ½ cup of light corn syrup

*
p<>{color:#000;}. ¼ cup of water, filtered

*
p<>{color:#000;}. 2 teaspoons of canna tincture

*
p<>{color:#000;}. 1 teaspoon of orange flavor

 

Directions:

#
p<>{color:#000;}. Stir the water with sugar and corn syrup in a heavy saucepan over medium heat until they melt.

#
p<>{color:#000;}. Place a candy thermometer in the pan and let it sit until it measures 300 F.

#
p<>{color:#000;}. Turn off the heat right away and let it sit until their temperature drops to 250 F.

#
p<>{color:#000;}. Stir in the canna tincture with orange flavor in the lollipops molds then place them aside to sit for 20 min until they harden.

#
p<>{color:#000;}. Serve your lollipops right away or store them in a mason jar and enjoy.

[] []

[] Canna Gummy Bears

(Prep Time: 10 min | Cooking Time: 20 min | Servings depends on the mold)

Ingredients:

*
p<>{color:#000;}. 1 large packet of jello, sugar free

*
p<>{color:#000;}. 4 packets of gelatin

*
p<>{color:#000;}. 4 tablespoons of canna tincture

*
p<>{color:#000;}. ½ cup of cold water

*
p<>{color:#000;}. Food coloring of choice

 

Directions:

#
p<>{color:#000;}. Grease a gummy bears candy mold or any other mold of choice with a cooking spray then wipe it gently with a paper towel.

#
p<>{color:#000;}. Mix the jello with gelatin in a heavy saucepan then add the water gradually while whisking all the time over medium heat.

#
p<>{color:#000;}. Cook the mix until it starts boiling then lower the heat and cook it for an extra 5 min.

#
p<>{color:#000;}. Turn of the heat then stir in the canna tincture with the food coloring of your choice or divide the mix into several portions and add a different food color to each one.

#
p<>{color:#000;}. Pour the mix into the greased candy mold and place it in the fridge for 16 min.

#
p<>{color:#000;}. Once the time is up, serve your canna candy and enjoy.

[] []

[] Sweet Hard Canna Candy

(Prep Time: 15 min | Cooking Time: 20 min | Servings depends on the mold)

Ingredients:

*
p<>{color:#000;}. 2 cups of white sugar

*
p<>{color:#000;}. 1 cup of water

*
p<>{color:#000;}. ¾ cup of corn syrup, light

*
p<>{color:#000;}. 2 drops of food coloring of choice

*
p<>{color:#000;}. 2 tablespoons of canna oil

 

Directions:

#
p<>{color:#000;}. Grease some candy molds with a cooking spray and place them aside.

#
p<>{color:#000;}. Stir the sugar with corn syrup and canna oil in a large heavy saucepan over low heat until the sugar dissolves.

#
p<>{color:#000;}. Turn the heat up to medium and place a candy thermometer in the saucepan.

#
p<>{color:#000;}. Once the mix start boiling and reaches 300 F turn off the heat right away then stir in the canna oil with food coloring right away.

#
p<>{color:#000;}. Pour you candy instantly into the greased candy molds then place them aside to cool down completely and harden.

#
p<>{color:#000;}. Serve your candy right away then wrap the rest in a zip lock bag and freeze it and enjoy.

[] Canna Pizza Recipes

[] []

[] Canna Pesto Pizza

(Prep Time: 10 min | Cooking Time: 25 min | Servings 6)

Ingredients:

*
p<>{color:#000;}. 1 pizza dough

*
p<>{color:#000;}. 2 cups of fresh basil

*
p<>{color:#000;}. 1 cup of canna oil

*
p<>{color:#000;}. 1 cup of goat cheese, crumbled

*
p<>{color:#000;}. ½ cup of mozzarella cheese, shredded

*
p<>{color:#000;}. 1 small fresh tomatoes, thinly sliced

*
p<>{color:#000;}. ¼ cup of parmesan cheese

*
p<>{color:#000;}. 2 cloves of garlic

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Combine the basil with parmesan cheese, garlic, a pinch of salt and pepper in a food processor then pulse them several times until they become finely chopped.

#
p<>{color:#000;}. Add the canna oil in a steady stream while processing all the ingredients at the same time.

#
p<>{color:#000;}. Before you do anything preheat the oven to 400 F.

#
p<>{color:#000;}. Roll the pizza dough on a floured surface then transfer it to a baking sheet.

#
p<>{color:#000;}. Spread the pesto sauce all over it then top it with the goat cheese, tomato slices and the mozzarella cheese on top.

#
p<>{color:#000;}. Cook the pizza in the oven for 18 to 25 min then serve it hot and enjoy.

[] []

[] High Cheesy Canna Pizza

(Prep Time: 10 min | Cooking Time: 1 h | Servings 6)

Ingredients:

*
p<>{color:#000;}. 16 ounces of mozzarella cheese, sliced

*
p<>{color:#000;}. 1 pizza dough

*
p<>{color:#000;}. 6 ounces of tomato paste

*
p<>{color:#000;}. 1 cup of water

*
p<>{color:#000;}. ½ cup of canna oil

*
p<>{color:#000;}. ½ tablespoon of dry oregano

*
p<>{color:#000;}. ½ tablespoon of dry basil

*
p<>{color:#000;}. ½ tablespoon of dry rosemary

*
p<>{color:#000;}. 1 small bunch of fresh basil, sliced

*
p<>{color:#000;}. 2 cloves of garlic, minced

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Combine the tomato paste with water, cannabis oil, oregano, dry basil and rosemary, garlic, a pinch of salt and pepper in a large saucepan.

#
p<>{color:#000;}. Cook them over medium heat until they start boiling.

#
p<>{color:#000;}. Lower the heat and cook the sauce for 32 min while stirring it from time to time.

#
p<>{color:#000;}. Before you do anything preheat the oven to 400 F.

#
p<>{color:#000;}. Roll the pizza dough on a floured surface in a circle shape then transfer it to a baking sheet.

#
p<>{color:#000;}. Spread 1 cup of the tomato sauce over the dough and reserve the rest of later use.

#
p<>{color:#000;}. Lay the mozzarella cheese slices on top then sprinkle the fresh basil on top.

#
p<>{color:#000;}. Cook the pizza in the oven for 24 min then serve it warm and enjoy.

[] Canna Mac and Cheese Recipes

[] []

[] Boxed Mac and Cheese

(Prep Time: 10 min | Cooking Time: 15 min | Servings 1)

Ingredients:

*
p<>{color:#000;}. 1 box of mac and cheese

*
p<>{color:#000;}. ½ tablespoon of cannabis butter

 

Directions:

#
p<>{color:#000;}. Prepare the mac and cheese according to the instruction on the package and replace the regular butter in the recipe with canna butter.

#
p<>{color:#000;}. Serve your canna mac and cheese warm and enjoy.

[] []

[] Homemade Canna Mac and Cheese Casserole

(Prep Time: 15 min | Cooking Time: 1 h | Servings 4)

Ingredients:

*
p<>{color:#000;}. 2 ¼ cup of cheddar cheese, shredded

*
p<>{color:#000;}. 2 cups of elbow macaroni

*
p<>{color:#000;}. 1 cup of half and half

*
p<>{color:#000;}. 1 cup of milk

*
p<>{color:#000;}. ¼ cup of butter

*
p<>{color:#000;}. 3 tablespoons of canna butter

*
p<>{color:#000;}. 1 tablespoon of flour

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Prepare the macaroni according to the instructions on the package.

#
p<>{color:#000;}. Heat the butter with cannabutter in a large saucepan over low heat until they melt.

#
p<>{color:#000;}. Add the flour and mix them well until it absorbs all the melted butter.

#
p<>{color:#000;}. Add the milk gradually while whisking all the time followed by the half and half until you get a smooth batter.

#
p<>{color:#000;}. Season the mix with some salt and pepper.

#
p<>{color:#000;}. Add 2 cups of cheddar cheese and stir it until it melts over low heat.

#
p<>{color:#000;}. Turn off the heat and add the macaroni then stir it until it is coated with the cheese mix.

#
p<>{color:#000;}. Pour the mix into a greased casserole dish then sprinkle the rest of the cheddar cheese all over it.

#
p<>{color:#000;}. Before you do anything preheat the oven to 400 F.

#
p<>{color:#000;}. Cook the mac and cheese casserole in the oven for 40 min then serve it warm and enjoy.

[] Cannabis Speghetti Sauce Recipes

[] []

[] Wild Mushroom Pasta Sauce

(Prep Time: 10 min | Cooking Time: 1 h 20 min | Servings depends on you)

Ingredients:

*
p<>{color:#000;}. 26 ounces of pureed tomato

*
p<>{color:#000;}. 26 ounces of canned crushed tomato

*
p<>{color:#000;}. 26 ounces of tomato sauce

*
p<>{color:#000;}. 8 ounces of tomato paste

*
p<>{color:#000;}. 1 white onion, finely chopped

*
p<>{color:#000;}. 1 cup of mushroom, finely chopped

*
p<>{color:#000;}. 1 tablespoons of cannabis, ground and decarboxylated

*
p<>{color:#000;}. 1 tablespoon of dry oregano

*
p<>{color:#000;}. 2 teaspoons of onion powder

*
p<>{color:#000;}. 2 teaspoons of cannaoil

*
p<>{color:#000;}. 1 teaspoon of garlic powder

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Combine the tomato sauce with pureed tomato and crushed tomato in a large pot.

#
p<>{color:#000;}. Put on the lid and let them cook over low heat.

#
p<>{color:#000;}. Heat the oil in a large pan over medium heat.

#
p<>{color:#000;}. Sauté in it the mushroom with onion and a pinch of salt for 6 min.

#
p<>{color:#000;}. Transfer the mix with oregano to the pot with the tomato mix.

#
p<>{color:#000;}. Put on the lid and cook them over low heat until they start simmering while stirring them every once in a while.

#
p<>{color:#000;}. Stir in the tomato paste with cannabis, onion powder, garlic powder, a pinch of salt and pepper.

#
p<>{color:#000;}. Put on the lid and lower the heat then let them cook for 1 h while stirring it every once in a while.

#
p<>{color:#000;}. Once the time is up, use your sauce right away or store it in some mason jars until ready to use and enjoy.

[] []

[] Classic Cannabis Pasta Sauce

(Prep Time: 10 min | Cooking Time: 2 h | Servings about 3 cups)

Ingredients:

*
p<>{color:#000;}. 15 ounces of canned diced tomato

*
p<>{color:#000;}. 6 ounces of tomato paste

*
p<>{color:#000;}. ½ cup of cannabutter

*
p<>{color:#000;}. ½ cup of water

*
p<>{color:#000;}. 1 white onion, finely chopped

*
p<>{color:#000;}. 2 tablespoons of cannaoil

*
p<>{color:#000;}. 2 cloves of garlic, minced

*
p<>{color:#000;}. 1 bay leaf

*
p<>{color:#000;}. ½ teaspoon of dry thyme

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Stir all the ingredients in a large saucepan.

#
p<>{color:#000;}. Put on the lid and let them cook for 2 h over low heat while adding water if needed.

#
p<>{color:#000;}. Once the time is up, serve your sauce warm as it to transfer it after it cools down to a food processor and blend it smooth.

#
p<>{color:#000;}. Transfer the rest of the sauce into airtight jars and store them in the fridge.

[] Canna Soup Recipes

[] []

[] Creamy Canna Broccoli Soup

(Prep Time: 10 min | Cooking Time: 20 min | Servings 4)

Ingredients:

*
p<>{color:#000;}. 3 cups of veggies stock

*
p<>{color:#000;}. 2 cups of heavy cream

*
p<>{color:#000;}. 1 cup of celery, diced

*
p<>{color:#000;}. 1 cup of broccoli florets, finely chopped

*
p<>{color:#000;}. ¼ cup of white onion, finely chopped

*
p<>{color:#000;}. 4 tablespoons of cannabutter

*
p<>{color:#000;}. 1 tablespoon of flour

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Pour the stock in a soup pot and cook it until it starts boiling.

#
p<>{color:#000;}. Add the broccoli and let it cook for 6 min.

#
p<>{color:#000;}. In the meantime, melt the cannabutter in a large saucepan then add the onion with celery and cook them for 4 min.

#
p<>{color:#000;}. Add the flour and mix them well then cook them for 1 min.

#
p<>{color:#000;}. Transfer the mix to the pot with the stock and broccoli.

#
p<>{color:#000;}. Lower the heat and stir in the heavy cream then cook the soup for 6 min.

#
p<>{color:#000;}. Season the soup with some salt and pepper then serve it warm and enjoy.

h1((={color:#f39;}.

[] Classic Cannabis Tomato Soup

(Prep Time: 10 min | Cooking Time: 1 h | Servings 4 to 6)

Ingredients:

*
p<>{color:#000;}. 2 pounds of tomato, cut into chunks

*
p<>{color:#000;}. 2 cups of veggies stock

*
p<>{color:#000;}. ½ yellow onion, cut into chunks

*
p<>{color:#000;}. 3 tablespoons of cannaoil

*
p<>{color:#000;}. 3 tablespoons of balsamic vinegar

*
p<>{color:#000;}. 2 teaspoons of cannabis, ground and decarboxylated

*
p<>{color:#000;}. 2 cloves of garlic, minced

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Heat the oil in a large stockpot then sauté in it the onion with garlic for 3 min.

#
p<>{color:#000;}. Add the tomato and cook them for 6 min until the tomato start breaking.

#
p<>{color:#000;}. Stir in the rest of the ingredients then bring them to a boil.

#
p<>{color:#000;}. Lower the heat and put on the lid then simmer the soup for 30 min.

#
p<>{color:#000;}. Once the time is up, allow the soup to cool down slightly then purée it with an Immersion blender or food processor.

#
p<>{color:#000;}. Pour the soup back into the pot and heat it through then serve it and enjoy.

[] []

[] Cannabis Chicken Noodles Soup

(Prep Time: 10 min | Cooking Time: 30 min | Servings 4)

Ingredients:

*
p<>{color:#000;}. 5 cups of veggies broth

*
p<>{color:#000;}. ½ pound of chicken breast, cooked and diced

*
p<>{color:#000;}. 1 ½ cup of egg noodles

*
p<>{color:#000;}. ½ cup of carrot, diced

*
p<>{color:#000;}. ½ cup of onion, finely chopped

*
p<>{color:#000;}. ½ cup of celery, finely chopped

*
p<>{color:#000;}. 2 tablespoons of fresh parsley, finely chopped

*
p<>{color:#000;}. 2 tablespoons of cannabutter

*
p<>{color:#000;}. ¼ ounce of cannabis, ground and decarboxylated

*
p<>{color:#000;}. ½ teaspoon of dry basil

*
p<>{color:#000;}. Black pepper

*
p<>{color:#000;}. Salt

 

Directions:

#
p<>{color:#000;}. Melt the butter in a large soup pot then sauté in it the onion with celery and carrot for 5 min.

#
p<>{color:#000;}. Stir in the rest of the ingredients and cook them until they start boiling.

#
p<>{color:#000;}. Lower the heat and put on the lid then cook the soup for 22 min.

#
p<>{color:#000;}. Adjust the seasoning of the soup then serve it warm and enjoy.

[] Canna Fudge Recipes

[] []

[] Peanut Butter Fudge

(Prep Time: 5 min | Cooking Time: 2 min | Servings depends on the pan)

Ingredients:

*
p<>{color:#000;}. 1 powdered sugar

*
p<>{color:#000;}. 1 cup of cannabutter

*
p<>{color:#000;}. 1 cup of creamy peanut butter

*
p<>{color:#000;}. 1 teaspoon of vanilla extract

*
p<>{color:#000;}. 1/8 teaspoon of salt

 

Directions:

#
p<>{color:#000;}. Combine the peanut butter with cannabutter in a small microwave safe bowl then microwave it for 2 min until they melt.

#
p<>{color:#000;}. Add the sugar with vanilla then mix them well.

#
p<>{color:#000;}. Spoon the mix into a lined up and greased small baking dish then spread it in an even level.

#
p<>{color:#000;}. Put on the lid and place the fudge pan in the fridge until it is chilled.

#
p<>{color:#000;}. Cut the fudge bar into dices then serve it with your favorite toppings and enjoy.

[] []

[] Cannabis Chocolate

(Prep Time: 5 min | Cooking Time: 5 min | Servings 3.5 ounces)

Ingredients:

*
p<>{color:#000;}. 3.5 ounces of chocolate of choice

*
p<>{color:#000;}. ¼ ounce of cannabis, ground and decarboxylated

 

Directions:

#
p<>{color:#000;}. Place the chocolate in the bowl of a double boiler then let it heat until it completely melts.

#
p<>{color:#000;}. Stir in the ground cannabis then pour the mix into a mold.

#
p<>{color:#000;}. Place the chocolate mold in the fridge until it hardens then serve it and enjoy.

[]Conclusion

Thank you again for downloading this book! I really do hope you found the recipes as tasty and mouth watering as I did.


Marijuana Cookbook

Within these bound pages is the power to please your audience with the finest crafted recipes to create the most delicious and potent marijuana edibles. With instructions from beginner to expert that walk you through every step of the way. Designed not only to help you create delicious treats, but also to improve your knowledge of general culinary skills and nutritional facts to bring your home cooking to the next level. In this Volume, we will be covering the Stoner Classics. All the most commonly found stoner delights like Brownies, Cookies and even Tea. The Marijuana Cookbook not only contains some of the HIGHEST quality recipes, but includes multiple options for different skill levels and tools, as well as additional ideas and creative uses. Please take full advantage and remember to never limit your creativity in your kitchen.

  • Author: Benjamin Fox
  • Published: 2017-07-31 12:55:39
  • Words: 10080
Marijuana Cookbook Marijuana Cookbook