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Breakfast: Delicious Breakfast Recipe Cookbook

Breakfast: Delicious Breakfast Recipe Cookbook

Tara Adams

Shakespir Edition

Copyright © 2016, Tara Adams

TERMS & CONDITIONS

No part of this book can be transmitted or reproduced in any form, including electronic, print, photocopying, scanning, recording or mechanical without prior written permission of the author. All information, ideas and guidelines are for educational purpose only. While the author has tried to ensure the utmost accuracy of content, all readers are advised to follow instructions at their risk. The author of this book cannot be held liable for any incidental damage, personal or commercial caused by misrepresentation of information. Readers are encouraged to seek professional help when needed.

TABLE OF CONTENTS

Chapter 1 – Awesome Breakfast Recipes

Fantastic Breakfast Shepherd’s Pie

Amazing Slow Cooker Apple Pie

Simple Twisted Bacon

Brilliant Banana Coffee Cake

Hot Cheese Cherry Coffee Cake

Beautiful Christmas Coffee Cake

Superb Coffee Toffee Coffee Cake

Mind Blowing Thai Stuffed Omelets

Marvelous Slow-Cooked Scrambled Eggs with Green Herbs

Amazing ASPARAGUSFRITTATA

Super Baked Eggs

STUNNING BACON BREAKFAST SANDWICH

KING SIZED PANINI, WATERCRESS & CITRUS AIOLI DISH

STRONG PROSCIUTTO & EGG PANINI COMBO

CUTE SPINACH OMELET DISH

Extra Ordinary Blueberry Flax

[+ Duke Breakfast Egg Muffins with Spinach &Mushroom Dish +]

Jampacked Breakfast Broccoli Fritters

Super Cinnamon Almond Coffee Cake

Superb Cranberry Sour Cream Coffee Cake

Epic Raspberry Coffee Cake

Awesome Scrambled Eggs with Goat Cheese

Ultra Apricot Cranberry Coffee Cake

Jumpy Buttermilk

Astonishing Healthy Mex Scramble

Chapter 1 – Awesome Breakfast Recipes

Breakfast recipes are great. Not only they fill your tummy but are delicious too. This book contains vivid range of delicious breakfast recipes which are super awesome. Without further delay, scroll down and check these awesome recipes.

Fantastic Breakfast Shepherd’s Pie

What you need

• 1/4 cup feta

• Six slices bacon

• Six eggs

• 1 cup red bell pepper

• 6 cups Simply Potatoes Diced Potatoes with Onion

• 1/4 cup green onion, diced

• Two (12 ounces) cans corn beef hash

• One cup shredded cheddar cheese

• One to 2 tablespoon salt

• Two to three tbsps olive oil

• One to two tbsp paprika

• 1/4 cup canned chopped jalapeno

• One tbsp onion powder

• One tablespoon pepper

• 1 garlic clove

Instructions

1. Take 6 slices of bacon and make them crispy. Put olive oil in the pan and fry small dices of onions and chopped garlic.

2. Make a mixture of 6 eggs in a bowl. Add the proper amount of salt, pepper and feta cheese in it and then place 6 slices bacon within it.

3. Mix it with the cooked onion and garlic. Then preheat it.

4. Put olive oil in a pan and heat it up. Combine diced potatoes, chopped red pepper, jalapenos, salt and pepper, onion powder and paprika. Blend them correctly.

5. Make at least 2 cans of beef hash in another pan. When the egg mixture is ready, spread the beef on top of it.

6. Add the potato mixture on top of the hash. Spread cheddar cheese on it.

7. Put it in the oven for at least 10 minutes.

8. Enjoy!

Prep Time: 15 minutes

Total Time: 45 minutes

Serves: 6, Yield: 1 pan

Amazing Slow Cooker Apple Pie

Ingredients:

• Two & 1/2 tablespoon. Maple Syrup

• 1 cup Steel-cut Oats

• 1 to two tsp. Cinnamon

• 1/4 tsp. Nutmeg

• 2 medium Apples, chopped

• 1 teaspoon. Coconut Oil

• Four cups unsweetened Almond Milk

• Splash of Lemon Juice

• Peanut Butter

• Freshly shredded apple

Method of preparation:

1. Place entire the ingredients into the slow cooker.

2. Place lid on.

3. Cook for 8 hours on low.

4. Stir & sprinkle as desired.

Makes: 5-6 servings

Simple Twisted Bacon

What you need

• 2 tsp brown sugar

• One lean bacon

• 1/2-2 teaspoon black pepper

Instructions

1. First and foremost, preheat the oven to first to 403 degrees Fahrenheit. Put bacon in the pan, spread black pepper as well as brown sugar.

2. You need to bake it at least for 12 minutes and then remove the fat from your pan. You need to make the bacon crispy so cook it for 5 more minutes.

Place it on a paper towel as it is ready.

Preparation Time: 5 minutes

Total Time: 15 minutes

Serves: 6-8

Brilliant Banana Coffee Cake

Ingredients:

• Half tsp of salt

• 1 cup of sugar

• Two eggs

• 2 large bananas, mashed

• One tbsp of instant coffee powder

• 1/2 cup of butter

• One teaspoon of baking powder

• One & 1/2 cups of all-purpose flour

• One tsp of ground cinnamon

Instructions:

1. Preheat oven to 377 degrees F.

2. In a large bowl, mix flour, salt, baking powder, cinnamon, and coffee powder. Set it away.

3. In a separate bowl, put cream butter and sugar together. Crush in eggs and add bananas. Gradually now you should add the flour mixture and beat till well mixed.

4. Now pour batter into a 10 inch greased baking pan and bake in the oven for 28 minutes.

Hot Cheese Cherry Coffee Cake

Ingredients

• One egg white

• 1 cup of canned cherry pie filling

• One egg yolk

• Half tsp of vanilla extract

• Two (8 oz.) packages of refrigerated crescent rolls

• 1/3 cup of powdered sugar

• Two tsp of milk

• 1 (8 oz.) package of cream cheese, softened

The method of preparation:

1. At first, preheat oven to 378 degrees F.

2. In a large bowl, add powdered sugar, cream cheese, egg yolk and vanilla extract and crush till smooth.

3. Unroll the crescent rolls and separate the dough into 12 triangles reserving the 4 triangles. Arrange the triangles on a fifteen-inch round baking sheet pointing towards the center.

4. Roll mildly to seal the ends. Now spread cream cheese mixture over the dough and top with cherry pie filling.

5. Roll out reserved dough on different baking sheet, and cut lengthwise into strips.

6. Place over the dough in a spook like fashion. Brush with egg white and bake in the oven for twenty to twenty-two minutes.

Beautiful Christmas Coffee Cake

What you need

• 1/2 tsp of ground cinnamon

• 1 egg

• One cup of shredded fresh cranberries

• Half cup of granulated sugar

• 1 cup of all purposes flour

• Half cup of unsalted butter

• 1 tsp of baking powder

• 1/2 tsp of salt

• Half cup of brown sugar

• 1 medium apple, peeled, cored and chopped

Directions:

1. Preheat oven to 352 degrees f.

2. In a large bowl, crush butter and egg till light. Add in brown sugar and white sugar and beat until creamy. Set aside.

3. In a different bowl, whisk together baking powder, flour, salt and ground cinnamon.

4. Gradually combine the flour mixture and beat.

5. Mix in apple and cranberries.

6. Now pour batter into a greased 8-inch baking pan and bake in the oven for 42 minutes.

Superb Coffee Toffee Coffee Cake

Ingredients:

• One cup of light brown sugar

• 1 cup of white sugar

• 2 tsp of baking powder

• 3 (1.4 ounces) packages of toffee bars, chopped

• One egg

• Six tbsps of butter softened

• One cup of low-fat milk

• 2 cups of whole purpose flour

• One tsp of vanilla

• Three teaspoons of instant coffee granules

Instructions:

1. Preheat oven to 376 degrees F.

2. Cream together the butter and sugar in a large bowl.

3. Now you should add in vanilla and chopped toffee bits.

4. Crush in egg and milk.

5. Slowly add in flour, coffee, and baking powder brown sugar and crush until smooth.

6. Now pour the batter into a greased 9×11 inch baking pan and bake in the oven for 22 minutes.

Mind Blowing Thai Stuffed Omelets

Ingredients:

• Half tsp chili flakes

• 2 chicken breasts

• 100g mushrooms

• Soy sauce and Pepper to taste

• 1/2 cabbage

• One green pepper

• Eight eggs

• Two teaspoons white wine vinegar

• 10 g ginger paste

• Sunflower oil

• Two carrots

• 4 teaspoon cornflour

Instructions:

1. Boil water in a pot and add noodles, cook for seven minutes.

2. Crush eggs and add pepper to taste, combine the corn flour and the chili flakes.

3. Put oil in a pan on medium heat, now pour ¼ of the mix and allow mixture to cover all pan.

4. Cook until mixture becomes golden at the base and then put on a plate and set aside.

5. Cook remaining combination, each in ¼ quantities to reach the 4 serves.

6. Slice carrots and green pepper into thin strips and set it apart.

7. Cook chicken in frying pan and add pepper, carrots, cabbage and mushrooms for eight minutes.

8. Add vinegar, soy sauce, ginger and noodles then cook for another six minutes.

9. Take each omelet and put noodle mixture in the middle.

10. Fold edges and create a square, turn to cover the dough entirely.

Servings: 4-5

Marvelous Slow-Cooked Scrambled Eggs with Green Herbs

Ingredients:-

• 2 tbsps minced scallions, white and green parts

• 6 tablespoons whole milk or half-and-half

• 2 tbsps unsalted butter

• Half teaspoon freshly ground black pepper

• Ten extra-large eggs

• 2 tablespoons minced fresh parsley leaves

• Two tsp kosher salt

• Two Tbsps minced fresh dill

Instruction:-

1. Take egg, milk, parsley, salt, pepper, scallions and dill in a large bowl and then mix them.

2. The butter is then melted in a large omelet pan, and then egg mixture is added.

3. This is then cooked over a low flame.

4. Fold the food item over with a rubber spatula.

5. Season it and then serve hot.

Overall Time: Thirty-minute

Prep: 22 min

Cook: Twelve min

Yield: Four servings

Amazing ASPARAGUSFRITTATA

Ingredients

• 1/4 cup chopped shallots or may be¼

• Six eggs + twenty-four egg whites

• 1/4 teaspoon salt

• 1/8 tsp ground black pepper

• Cup red onion

• 1/3 cup milk

• 1/2 cup Swiss cheese

• 24 fresh asparagus spears, now cut into 2 -inch lengths

• Three cups sliced mushrooms

• One teaspoon butter

Instructions

1. Preheat broiler.

2. Beat eggs, milk, salt and pepper in a medium-size bowl till blended.

3. Whisk in½cup cheese. Set aside.

4. Melt butter in a 10-inch nonstick skillet with ovenproof handle above medium heat. Now you should add mushrooms, shallots, and asparagus (or maybe green beans). Cook and stir six minutes till vegetables are crisp, yet tender.

5. Reduce heat to medium and pour egg mixture over vegetables. Cover and cook for 12 minutes, or maybe till the bottom of frittata is set, carefully lift the edge with spatula and tilt skillet as necessary to allow uncooked portion to flow underneath.

6. Put skillet under the broiler. Broil 3 minutes or until top is set but not brown.

7. Top it up with leftover ½cup cheese. Let it stand till cheese has melted.

8. Now cut into 6 wedges.

Super Baked Eggs

Ingredients:

• One tbsp finely chopped Parmigiano-Reggiano cheese

• One & half tsp sliced fresh flat-leaf parsley

• Salt and freshly ground black pepper to taste

• Two tsp olive oil

• Two slices toast

• Two eggs

• 1/2 tsp red pepper flakes

• Two Tbsps heavy whipping cream

• 1/3 cup marinara sauce

What to do:

1. Preheat oven to 403 degrees F (202 degrees C).

2. Spoon marinara sauce on the bottom of a small baking dish, about 1/4 inch high. Top with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the middle of the sauce for the eggs.

3. Crack every egg into a ramekin and then pour into the baking dish over the marinara sauce.

4. Sprinkle with Parmigiano-olive oil, Reggiano cheese, and cream. Season with salt and black pepper to taste.

5. Bake in the preheated oven till yolks are just set 15 minutes. Now serve with toast.

Serves: one

STUNNING BACON BREAKFAST SANDWICH

what you need:

• Butter

• 24 pieces bread

• twenty-four slices cheese

• black pepper and Salt

• 36 pieces uncooked smoked bacon

• 20 eggs

the method of preparation:

1. Assemble all the ingredients at one place.

2. Pre-heated up the oven up to 353 degrees and place the thawed bacon onto a paper-lined baking sheet.

3. Put it into the oven and bake for forty-two minutes or until crisp. Remove and set apart.

4. As the bacon cooks, scramble your eggs timing it, so they are done just as your bacon is ready to come out. You might need a couple of pans to handle all this!

5. To assemble a single serving; put 1 slice of bread on a flat surface, top with one slice of cheese, four ounces of egg, 3 strips of bacon strips and one slice of cheese.

6. Now we can proceed to the next most important step.

7. Then, close the sandwich with the second slice and brush the outer surface lightly with the butter.

8. At last, press in the pre-heated Panini for about 5 minutes or maybe till cheese melts and bread is golden browned.

9. Withdraw and slice in 1/2 diagonally. Repeat with the rest and enjoy!

Serve: 12 to 13

preparation Time: 50 minutes

Cook Time: twenty minutes

KING SIZED PANINI, WATERCRESS & CITRUS AIOLI DISH

ingredients:

• 8 slices bread

• 1/4 tbsp. lime rind grated

• 1/4 tsp. Black pepper

• One to one and a half teaspoon. Fresh lemon juice

• 1 to 2 garlic clove (minced)

• Half lb. Smoked turkey (deli-sliced)

• Two tbsp. Mayonnaise

• two c. Trimmed watercress

• 4 (1/2 oz.) slices provolone cheese

• 1/4 to 1/2 tsp. lemon rind grated

• Preparation nebulizer

instruction:

1. Assemble all the ingredients at one place.

2. Pre-heat up the Panini machine to medium heat.

3. In a bowl; now you should add and combine the first 6 ingredients and spread them evenly onto the four bread pieces.

4. Now comes the part of toppings.

5. Top them with turkey, cheese, watercress and leftover bread pieces.

6. Put the 2 sandwiches into the Panini machine and grill.

7. Now we can proceed to the next most important step.

8. Cooking the sandwiches for approximately 6 minutes or maybe until bread is toasted.

9. Repeat with the leftover sandwiches and enjoy!

Servings: four

Preparation Time: ten minutes

Cooking Time: 10 minutes

STRONG PROSCIUTTO & EGG PANINI COMBO

ingredients:

• Eight oz. Prosciutto

• half tsp. Kosher salt

• 8 oz. Swiss cheese

• 2 tablespoon. unsalted butter

• 8 eggs

• four soft rolls

• 1/4 tsp. black pepper

instruction:

1. Assemble all the ingredients at one place.

2. Take a small bowl; now you should add and stir the eggs, salt, and pepper together.

3. Then, in a medium skillet; now you should add 1 tbsp of butter and combine with the eggs; scramble till fully cooked.

4. Now we can proceed to the next most important step.

5. Following, put the eggs, prosciutto and cheese on the rolls. Close the sandwich with the other 1/2 of the roll.

6. Brush the rolls with the melted butter and put on the preheated Panini press and grill.

7. Cook the sandwiches for about 3 to 4 minutes or maybe until bread is toasted.

Serve: 4

preparation Time: ten to eleven minutes

Cooking Time: five to six minutes

CUTE SPINACH OMELET DISH

ingredients

1. one Whole-Food Fat Per Serving

2. 1 Nutrient-Dense Protein Per Serving

3. one Non-Starchy Vegetable Per Serving

• pepper and salt

• 1/8 to 1/4 teaspoon ground nutmeg

• 1/2 to 3/4 tsp onion powder

• eight egg whites cheese grated

• four eggs

• 6 cups Baby Spinach, torn

• 3 tablespoons parmesan

the method of preparation

1. Assemble all the ingredients at one place.

2. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese.

3. Now we can proceed to the next most important step.

4. Season with onion powder, nutmeg, pepper, and salt.

5. In a small skillet coated with cooking spray over medium heat, cooking the egg mixture approximately 4 minutes, till partially set. Flip with a spatula, and continue cooking 6 minutes.

6. Reduce heat to low, and continue cooking 4 minutes, or may be to the desired doneness.

Overall Time: 10 min

preparation: 3 minute

cooking: 9 to 9 min and 30 seconds

serve 2 to 3

Extra Ordinary Blueberry Flax

what you need:

• 1 cup skim milk

• two eggs

• one cup blueberries

• 1/2 cup flax seed meal

• 1 & 1/2 cup dry pancake mix

what to do:

1. Assemble all the ingredients at one place.

2. Place in a bowl, pancake mix, and flax seed meal mix till well combined, set away

3. Now we can proceed to the next most important step.

4. In different bowl, put milk and eggs, mix until well blended, set apart

5. Place skillet over medium flame.

6. Now pour milk mixture into pancake mix mixture, mix until well mixed

7. Scoop 1/4 cup of the batter into skillet

8. Now comes the process of garnishing

9. Take handful of blueberries and top on top of batter

10. cook on 1 side till brown and toss to cooking the other side

serve: four to six

[* Duke Breakfast Egg Muffins with Spinach &Mushroom Dish *]

ingredients:

Egg and flour:

• 3 eggs

• 1 tbsp. Extra virgin olive oil

• half teaspoon vanilla extract

• one cup almond flour

• ¼ cup water

• One teaspoon. Baking powder

Sauté mixture:

• Half to three – fourth tsp. Smoked paprika

• 2 tbsp. extra virgin olive oil

• ¼ cup diced tomatoes

• 1/2 cup of sweet white onions, minced

• 1 to one and a half tbsp. garlic, minced

• 1/2 cup chopped mushrooms

• pinch of black pepper

• one cup of baby spinach leaves, clean, dried and chopped

• One to one and a half teaspoon. Onion powder

instructions:

1. Assemble all the ingredients at one place.

2. Preheat oven to 353 degrees F.

3. Mix flour mixture ingredients in a bowl.

4. Add eggs and blend thoroughly. Set aside.

5. Now we can proceed to the next most important step.

6. Chop mushrooms and spinach leaves, diced tomatoes, minced onions.

7. Place mushrooms, onions, and tomatoes in sauté pan. Add olive oil and seasonings.

8. Cooking for 6 minutes over medium heat, whisk continuously.

9. Add spinach and cooking for 4 minutes, stir constantly.

10. Now you should add sauté mixture to egg and flour mixture. Stir well.

11. One thing remains to be done now.

12. Spray lightly the inside of a muffin tin with extra virgin olive oil spray.

Preparation Time: thirty minutes

cooking Time: forty minutes

serves: 3 (makes 6 muffins)

Jampacked Breakfast Broccoli Fritters

what you need:

• Pinch of sea salt

• Two tablespoons. Coconut oil

• 2 eggs

• 1 tablespoon. Dijon mustard

• half to three – fourth tsp curry powder

• 1/2 cups of broccoli, chopped then steamed or may be roasted

• ¼ cup yeast

• 1/2 cup almond flour

• Half to one teaspoon black pepper

what to do:

1. Assemble all the ingredients at one place.

2. Mix in a food processor eggs, curry powder, mustard, yeast, salt, pepper.

3. Add cooked broccoli pieces.

4. Combine flour, 1 tablespoon.

5. At a time, until mixture gets thick like pancake batter.

6. You can use more or less almond flour as needed.

7. You should have done all this before proceeding to the heating pan part.

8. Heat up coconut oil in a pan.

9. mWhen the oil and pan are hot, now pour onto pan small amounts of the broccoli mixture.

10. Cook the broccoli patties over medium heat until brown.

11. Serve warm.

Preparation Time: twelve to thirteen minutes

Cooking Time: 15 minutes

Serves: 4

Super Cinnamon Almond Coffee Cake

what you need:

• ¾ cup of butter

• half tsp of baking powder

• ¼ tsp of salt

• 2 large eggs

• 1 to 2 teaspoon of ground cinnamon

• 1 & 1/2 cups of whole purpose flour

• ¾ cup of sliced almonds

• 1 tbsp of instant coffee

• One cup of white sugar

• 1/3 cup of almond paste

the method of preparation:

1. Assemble all the ingredients at one place.

2. Preheat oven to 377 degrees F.

3. Add together the flour, baking powder salt, coffee cinnamon, and almonds.

4. Now we can proceed to the next most important step.

5. In a distinct bowl, crush butter with white sugar.

6. Blend in almond paste and eggs and crush till well added.

7. Gradually combine flour mixture and beat again on low until well blended.

8. One thing remains to be done now.

9. Pour batter into a 9-inch square baking pan lined with foil.

10. Bake in the oven for thirty-two minutes.

11. Go ahead and eat it up.

Superb Cranberry Sour Cream Coffee Cake

what you need:

• 2 large eggs

• 1 to one and a half tsp of baking powder

• half spoon of salt

• 1 tsp of vanilla extract

• 2 cups of all-purpose flour

• 2-3 cups of sugar

• 1 cup of butter

• 1 cup of sour cream

Filling:

• 1 to 2 teaspoon of ground cinnamon

• 2 tbsps of melted butter

• 3/4 cup of packed light brown sugar

• one cup of whole purpose flour

• 1 cup of dried cranberries

instruction:

1. Assemble all the ingredients at one place.

2. Preheat oven to 377 degrees F.

3. Mix flour, baking powder and salt in a mixing bowl.

4. Now we can proceed to the next most important step.

5. In a distinct bowl, cream together butter and sugar.

6. Beat in eggs, sour cream and vanilla extract.

7. Gradually combine flour mixture and crush until a smooth dough is formed.

8. Blend all the filling what you need in a bowl.

9. One thing remains to be done now.

10. Now pour half of the batter into the greased 9×14 inch baking pan, spread half of the filling over and top with leftover half batter.

11. Now spread remaining half of the filling on top and bake in the oven for twenty-two minutes.

Epic Raspberry Coffee Cake

ingredients:

• 1 cup of sugar

• one cup of buttermilk

• 2 eggs

• one cup of butter cubed

• half tsp of salt

• 3 cups of whole purpose flour

• One to one and a half tsp of vanilla extract

• 2 to 3 teaspoons of baking powder

Filling:

• half cup of all purposes flour

• 2 to two and a half cups of raspberries

• 1 cup of sugar

• 1 & 1/2 tablespoons of lemon juice

• one & 1/2 cups of chopped hazelnuts

how to prepare:

1. Assemble all the ingredients at one place.

2. Preheat oven to 377 degrees F.

3. In a large bowl, mix butter and buttermilk.

4. Beat in eggs and vanilla extract.

5. Now we can proceed to the next most important step.

6. In a different bowl, add together sugar, flour, baking powder, and salt.

7. Gradually add the butter mixture and beat until smooth and alike.

8. Mix entire the filling what you need in a bowl.

9. Pour 1/2 of the batter into a greased 8×13 inch baking pan, now spread half of the filling over the batter and top with left half mixture.

10. Spread remaining filling over sprinkle and bake in the oven for twenty-two minutes.

11. Go ahead and eat it up.

Awesome Scrambled Eggs with Goat Cheese

ingredients

• four tablespoons (1/2 stick) unsalted butter, divided

• 1/2 cup milk or half-and-half

• two Tbsps minced fresh chives

• sixteen to seventeen extra-large eggs

• one to one and a half tsp freshly ground black pepper

• one & half teaspoons kosher salt

• six to seven ounces fresh goat cheese, such as Montrachet, crumbled

the method of preparation

1. Assemble all the ingredients at one place.

2. A charcoal grill is being heated and is spreader them in 1 dense layer.

3. Eggs are being stirred with milk, pepper, and salt. Two to two and a half tbsp of butter is combined in omelet pan over the grill.

4. Then off the grill and add the chives, goat cheese, and the rest of butter.

5. Whisk and let the egg for 38 seconds till the butter melt.

6. Now you can serve hot with seasoning.

Total Time: twenty-one minutes

preparation: twelve to thirteen min

cook: 8 to 9 min

yield: 6 to 7 serve

Ultra Apricot Cranberry Coffee Cake

ingredients:

• 2 teaspoons of baking powder

• 1/2 cup of milk

• ¼ cup of dried cranberries, shredded

• half cup of sugar

• four tbsps of unsalted butter

• 1/2 tsp of ground cinnamon

• 1 egg

• 1 & half cups of all purpose flour

• ¼ cup of dried apricots, chopped

Topping:

• 2 tablespoons of cold butter

• 3 tablespoons of all-purpose flour

• half cup of flour

the method of preparation:

1. Assemble all the ingredients at one place.

2. Preheat oven to 379 degrees F.

3. In a large bowl, combine butter and milk. Add in egg and beat until light and creamy. Set apart.

4. In another bowl, ground cinnamon, whisk together flour, sugar, and baking powder. Slowly combine into butter mixture and beat till smooth. Pour the batter into a greased 9×9 inch baking pan.

5. Now comes the part of garnishing and toppings.

6. Now spread apricots and cranberries on top evenly. Add the topping ingredients and blend using your hand. Top above the layer of dried fruits and bake in the oven for forty-two minutes.

Jumpy Buttermilk

ingredients:

• one tablespoon sugar

• Preparation oil

• half baking soda

• 1/4 teaspoon salt

• 1 cup buttermilk

• one cup all-purpose flour

• one egg

• 3 tbsp butter

• two tablespoons and two teaspoon milk

the method of preparation:

1. Assemble all the ingredients at one place.

2. Put in a bowl, baking soda, sugar, baking powder, flour and salt, set aside

3. In a separate bowl, put in milk, buttermilk, eggs and 2 to two and a half tablespoons of melted butter, Now you should keep it away and proceed to the next step.

4. Place pan on medium heat and add oil

5. Now pour milk mixture into baking powder mixture, blend with a wooden spoon, stir until well mixed

6. Scoop 1/2 cup worth of the batter and now pour into pan

7. Cook on one side till brown and flip to cooking the other side

8. Now you can serve

servings: 4 to 6

Astonishing Healthy Mex Scramble

what you need:

• twelve to thirteen cherry tomatoes, sliced in half

• one ripe avocado, sliced

• 1/2 tsp black pepper

• ¼ cup almond milk

• Two tbsp. Clarified butter

• 1 to 3 tbsp. fresh garlic minced

• one cup of crisp romaine lettuce, shredded

• 1/2 cup red onion, shredded

• 5 eggs

• one cup fresh spinach, shredded

• one jalapeno pepper, cleaned with no seeds, shredded

• half cup green pepper, chopped

• Half to one tsp. Sea salt depending upon taste.

• 2 tbsp. extra virgin olive oil

what to do:

1. Assemble all the ingredients at one place.

2. Shred one cup of romaine lettuce. Set away.

3. Slice avocado. Set aside.

4. Mix all vegetables and olive oil in a bowl. Now you should keep it away and proceed to the next step.

5. Mix eggs, garlic, milk, salt, and pepper.

6. Place butter in a sauté pan and then allow it to melt over medium flame.

7. Place vegetables in sauté pan and cook, frequently stirring for 7 minutes.

8. Combine egg mixture to vegetables and stir continuously.

9. Now we can proceed to the next most important step.

10. When eggs are fully cooked, then you should quickly remove from heat.

11. Put ¼ cup nest of shredded lettuce on a plate. Scoop a generous portion of egg mixture and place on top of lettuce bed.

12. Now comes the process of garnishing.

13. Sprinkle olive pieces over top.

Preparation Time: twenty-two to two and a half minutes

Cooking Time: 12 to 13 minutes

servings: 4 to 6


Breakfast: Delicious Breakfast Recipe Cookbook

I know that you love breakfast books. Check out this amazing book filled with awesome, healthy, tasty breakfast recipes. Breakfast is the first thing you eat at the start of the day. So if you want super fantastic breakfast recipes, go ahead and grab this book at once. The first meal of the day should provide you ample energy and therefore you should eat healthy and tasty breakfasts. So get ready and fill your tummy!!

  • ISBN: 9781311447425
  • Author: Tara Adams
  • Published: 2016-07-16 14:20:16
  • Words: 4784
Breakfast: Delicious Breakfast Recipe Cookbook Breakfast: Delicious Breakfast Recipe Cookbook