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Book Of Tea Drink Recipes

Book Of Tea Drink Recipes

By: David San Agustin Jr.

 

 

 

Disclaimer Notice

Although the author and publisher have made every effort to ensure that the information in this book was correct at press time, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause.

 

 

 

 

Tea Making Recipes

Regular Tea Drink Recipes

1.) All Day Iced Tea

2.) Peach Orange Iced Tea

3.) Incredible Lemon Iced Tea

4.) Lemonade-Mint Iced Tea

5.) Raspberry Iced Tea

6.) Sweet Alabama Iced Tea

7.) Smooth Iced Tea

8.) Orange Pekoe Iced Tea

9.) Original Boston Iced Tea

10.) Mint Iced Tea With Punch

11.) Honey-Lemon Iced Tea

12.) Hong Kong Style Honey Milk Tea

13.) Green Tea Berry Delight

14.) Hawaiian Plantation Iced Tea

15.) Delicious Texas Tea

16.) Original Thai Iced Tea

17.) Almond Lemon Iced Tea

18.) Matcha Green Iced Tea Latte

19.) Black Tea Lemonade

20.) Springtime Citrus Iced Tea

21.) Hibiscus Passion Iced Tea

22.) Simple Iced Tea

23.) Cherry Ginger Infused Tea

24.) Cranberry Orange Iced Tea

25.) Delicious Peach Tea

26.) Moji-Tea

27.) Starbucks®-Style Green Tea Frappuccino

28.) Mint Garden Tea

29.) Original Rhubarb Iced Tea

30.) Montana’s Finest Tonic Tea

 

 

 

Hot Tea Drink Recipes

31.) Holidays’ Hot Spiced Tea

32.) Hot Cranberry Tea

33.) Instant Chai Tea

34.) Classic Hot Chai Latte

35.) Indian Chai Hot Chocolate

36.) Russian Tea

37.) Citrus-Honey Green Tea

38.) Ginger-Turmeric Herbal Tea

39.) Throat Coat Tea

40.) Adeni Tea

41.) Herbal Healing Tea

42.) Lemon Verbena Mint Detox Tea

43.) Lavender Mint Tea

44.) Emerald-Drop Snow Tea

45.) Lemon Spice Healing Tea

 

 

 

 

 

All Day Iced Tea

 

Ingredients

2 quarts boiling water

4 Irish breakfast tea bags

1/2 cup honey

2 cups milk

 

 

Directions

In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.

 

 

 

 

 

 

 

Peach Orange Iced Tea

 

Ingredients

1 large fresh peach, sliced

1 clementine, peeled and segmented

1 tablespoon white sugar, or to taste

8 cups boiling water

4 Earl Grey tea bags

 

 

Directions

Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

 

 

 

 

 

 

Incredible Lemon Iced Tea

 

Ingredients

4 green tea bags

4 orange pekoe tea bags

6 cups boiling water

1 cup white sugar

1 (12 ounce) can frozen lemonade concentrate

1/2 lemon, juiced

cold water, or as needed

 

 

Directions

Place green tea bags and black tea bags in a 1-gallon glass jar. Pour boiling water over tea bags; steep for 30 minutes.

 

Remove tea bags; stir in sugar and lemonade concentrate until dissolved. Fill jar to the top with cold water; stir in lemon juice. Chill in the refrigerator until cold. Serve over ice.

 

 

 

 

 

 

Lemonade-Mint Iced Tea

 

Ingredients

3 tablespoons crushed fresh mint leaves

1 quart boiling water

1/2 cup instant iced tea powder

1 cup white sugar

2 quarts cold water

1 (6 ounce) can frozen lemonade concentrate, thawed

 

 

Directions

In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.

 

Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

 

 

 

 

 

 

Raspberry Iced Tea

 

Ingredients

1 gallon water

3 (3 ounce) gallon-size tea bags

1 cup fresh raspberries

1/2 cup white sugar

1/2 cup powdered lemonade mix (such as Country Time®)

ice cubes

 

 

Directions

Bring the water to a boil in a large pot, and stir in the tea bags, raspberries, and sugar until the sugar has dissolved. Allow the mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes; remove tea bags, and stir in the lemonade mix until dissolved. Pour tea into pitchers, and add ice to cool.

 

 

 

 

 

 

Sweet Alabama Iced Tea

 

Ingredients

2 cups sugar

1/2 gallon water

1 tray ice cubes

3 family sized tea bags of orange pekoe tea

3 cups cold water, or as needed

 

 

Directions

Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.

 

Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher halfway with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.

 

 

 

 

 

 

Smooth Sweet Tea

 

Ingredients

1 pinch baking soda

2 cups boiling water

6 tea bags

3/4 cup white sugar

6 cups cool water

 

 

Directions

Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

 

Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.

 

 

 

 

 

 

Orange Pekoe Iced Tea

 

Ingredients

8 cups water

3 orange pekoe tea bags

3/4 cup white sugar

1/2 cup lemon juice

 

 

Directions

In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.

 

In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.

 

 

 

 

 

 

Original Boston Iced Tea

 

Ingredients

1 gallon water

1 cup white sugar

15 tea bags

1 (12 fluid ounce) can frozen cranberry juice concentrate

 

 

Directions

Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

 

 

 

 

 

 

Mint Iced Tea With Punch

 

Ingredients

3 cups boiling water

12 sprigs fresh mint

4 tea bags

1 cup white sugar

1 cup orange juice

1/4 cup lemon juice

5 cups cold water

3 orange slices for garnish (optional)

3 lemon slices for garnish (optional)

 

 

Directions

Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

 

 

 

 

 

 

Honey-Lemon Iced Tea

 

Ingredients

1 cup water

2 teaspoons honey

1 teaspoon fresh lemon juice

1 teaspoon white sugar, or to taste

 

 

Direction

Pour water into a mug. Add honey and heat in the microwave for 1 minute and 30 seconds. Stir in lemon juice, mixing until honey is dissolved, then stir in the sugar.

 

 

 

 

 

 

Hong Kong Style Honey Milk Tea

 

Ingredients

2 orange pekoe tea bags

1 cup boiling water

5 ice cubes

4 teaspoons sweetened condensed milk

3 teaspoons honey

 

 

Directions

Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.

 

Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

 

 

 

 

 

 

Green Tea Berry Delight

 

Ingredients

1/2 cup frozen blueberries

4 frozen strawberries

2 cups iced green tea

 

 

Directions

Place the blueberries and strawberries in the bottom of a tall glass. Pour the green tea over the berries.

 

 

 

 

 

 

Hawaiian Plantation Iced Tea

 

Ingredients

1 quart barely boiling hot water

4 orange pekoe tea bags

1 quart ice cold water

1 (16 ounce) can pineapple juice

1/2 cup simple syrup (optional)

1 fresh pineapple – peeled, cored, and cut into spears

 

 

Directions

Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes. Remove the tea bags, and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.

 

Pour the tea over ice, garnish with pineapple spears, and serve.

 

 

 

 

 

 

Delicious Texas Tea

 

Ingredients

1 cup white sugar

1/4 teaspoon salt

1 cup hot water

6 cups brewed black tea, cold

2 cups orange juice

1/2 cup lemon juice

1 orange, sliced into rounds

1 lemon, sliced into rounds

1 lime, sliced into rounds

 

 

Directions

In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

 

 

 

 

 

 

Original Thai Iced Tea

 

Ingredients

4 1/2 cups water

4 tea bags black tea

4 teaspoons white sugar

1/4 cup sweetened condensed milk, divided

1/4 cup half-and-half, divided

 

 

Directions

Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.

 

Stir sugar into tea until dissolved. Cool to room temperature.

 

Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

 

 

 

 

 

 

 

Almond Lemon Iced Tea

 

Ingredients

2 family size black tea bags

4 cups boiling water

2 lemons, thinly sliced

1 cup sugar

1 tablespoon almond extract

2 teaspoons vanilla extract

1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

 

 

Directions

In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.

 

Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.

 

 

 

 

 

 

Matcha Green Iced Tea Latte

 

Ingredients

1 teaspoon green tea powder (matcha)

2 1/2 cups hot water

1/2 cup 2% milk

4 teaspoons honey

 

 

Directions

Whisk the green tea powder, water, and milk together in a bowl; sweeten with the honey and continue whisking until dissolved into the tea. Chill completely in the refrigerator. Serve poured over ice.

 

 

 

 

 

 

Black Tea Lemonade

 

Ingredients

5 cups water

1/2 cup white sugar

3 orange pekoe tea bags

1 (12 ounce) can frozen lemonade concentrate

5 cups water

 

 

Directions

Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

 

 

 

 

 

 

Springtime Citrus Iced Tea

 

Ingredients

1 Earl Grey tea bag

1 medium orange, thinly sliced

3 tablespoons white sugar

1 teaspoon rosewater (optional)

Ice cubes (optional)

 

 

Direction

Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar. Serve with ice cubes (optional).

 

 

 

 

 

 

Hibiscus Passion Iced Tea

 

Ingredients

4 (2 g) bags hibiscus tea (such as Tazo Passion®)

4 cups boiling water

4 cups ice cubes

4 cups prepared lemonade

 

 

Directions

Steep the tea bags in the boiling water for 10 minutes. Discard the tea bags and allow the tea to cool to room temperature.

 

To prepare the drinks, fill 4 glasses with ice cubes and pour 1 cup of lemonade into each glass. Carefully pour 1 cup of cooled tea into each glass so that it floats on the lemonade.

 

 

 

 

 

 

Simple Iced Tea

 

Ingredients

8 cups water

4 family-sized tea bags

2 cups white sugar

Ice cubes (optional)

 

Directions

Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.

 

Steep tea bags in water to desired strength of tea, 3 to 5 minutes.

 

Refrigerate tea until cold, at least 1 hour. Serve with ice cubes (optional).

 

 

 

 

 

 

Cherry Ginger Infused Tea

 

Ingredients

1 cup pitted cherries

1 (2 inch) piece fresh ginger, peeled and sliced

3 tablespoons white sugar

4 cups filtered water, divided

4 (2 g) bags green tea

4 lemon slices (optional)

1 tablespoon lemon juice, or to taste (optional)

 

 

Directions

Combine cherries and ginger slices in a glass bowl. Sprinkle sugar over the cherries mixture and cover with 2 cups filtered water.

 

Cover bowl with plastic wrap and refrigerate 2 hours to overnight.

 

Bring 2 cups filtered water nearly to a boil; pour over tea bags in a pitcher. Steep tea for 90 seconds. Squeeze tea bags into pitcher and discard bags.

 

Strain cherry-ginger water into pitcher with green tea, squeezing out excess liquid. Serve with lemon slices and lemon juice.

 

 

 

 

 

 

Cranberry Orange Iced Tea

 

Ingredients

2 cups boiling water

6 cranberry herb tea bags

1/4 cup lemon juice

9 packets Sweet’N Low granulated sugar substitute

2 1/2 cups cold water

1 1/2 cups orange juice

 

 

Directions

In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.

 

Stir in the lemon juice and Sweet’N Low until the Sweet’N Low dissolves. Mix in the cold water and orange juice.

 

Refrigerate until well chilled.

 

Pour over ice in tall glasses.

 

 

 

 

 

 

Delicious Peach Tea

 

Ingredients

3 cups water

3 family size tea bags

2 fresh peaches – peeled, pitted, and sliced

1 cup water

1 1/2 teaspoons stevia powder

 

 

Directions

Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.

 

Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

 

 

 

 

 

 

Moji-Tea

 

Ingredients

4 tea bags

10 sprigs fresh mint, or more to taste

3 cups boiling water

1 cup white sugar

4 lemons, juiced

4 limes, juiced

1 splash vanilla extract

3 cups cold water

2 cups ice cubes

 

 

Directions

Place tea bags and mint sprigs in a large heat-proof measuring cup. Pour boiling water over tea bag mixture and cover measuring cup with a small plate. Steep tea until desired strength is reached, 15 to 20 minutes. Pour steeped tea through a strainer into a large mason jar, squeezing excess liquid from tea bags. Discard mint and tea bags.

 

Stir sugar into tea until dissolved; add lemon juice, lime juice, and vanilla extract. Stir cold water into tea mixture. Place lid on the jar and refrigerate until completely chilled, 2 hours to overnight.

 

Fill a punch bowl or drink dispenser with ice and add tea.

 

 

 

 

 

 

Starbucks®-Style Green Tea Frappuccino

 

Ingredients

2 cups ice

1/2 cup milk

3 tablespoons vanilla-flavored syrup

1 tablespoon powdered non-dairy creamer

1 1/2 tablespoons green tea powder (matcha)

1/8 teaspoon xanthan gum

 

 

Directions

Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.

 

 

 

 

 

 

Mint Garden Tea

 

Ingredients

4 quarts water

8 cups packed fresh mint leaves

4 cups white sugar

 

 

Directions

Bring water to a boil in a large pot. Add mint leaves and steep for 15 minutes. Remove tea leaves from water with a slotted spoon, squeezing leaves to extract any additional liquid; discard leaves.

 

Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combined, about 10 minutes. Pour tea concentrate into freezer-safe containers and freeze.

 

 

 

 

 

 

Original Rhubarb Iced Tea

 

Ingredients

10 stalks fresh rhubarb, chopped

2 cups white sugar, or to taste

1 quart water

1 quart water

8 black tea bags

1 tablespoon honey

1 cup white sugar

 

 

Directions

Place rhubarb into a large pot with the sugar and 1 quart of water. Bring to a boil, then simmer over low heat for about 4 hours, stirring occasionally to prevent burning, until rhubarb becomes a thick paste. Cool, then spoon into ice cube trays and freeze overnight.

 

Bring 1 quart of water to a boil. Pour into a pitcher over the tea bags. Stir in honey and sugar. Cool, then refrigerate until chilled. Serve cold ice tea with rhubarb ice cubes.

 

 

 

 

 

 

Montana’s Finest Tonic Tea

 

Ingredients

4 cups brewed black tea

1 cinnamon stick

1/4 cup white sugar

1 cup raspberry juice

1 lemon, juiced

1 sprig fresh mint

1 liter carbonated water

 

 

 

Directions

Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.

 

In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

 

 

 

 

 

 

Hot Teas

 

Holidays’ Hot Spiced Tea

 

Ingredients

6 cups water

1 teaspoon whole cloves

1 (1 inch) piece cinnamon stick

6 tea bags (such as Lipton®)

3/4 cup orange juice

1/2 cup white sugar

1/4 cup pineapple juice

2 tablespoons lemon juice

 

 

Directions

Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.

 

Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

 

 

 

 

 

 

Hot Cranberry Tea

 

Ingredients

3 1/2 quarts water

1 (12 ounce) package cranberries

2 cups white sugar

2 oranges, juiced

2 lemons, juiced

12 whole cloves

2 cinnamon sticks

 

 

Directions

In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

 

 

 

 

 

 

Instant Chai Tea

 

Ingredients

1 1/2 cups instant tea powder

2 cups powdered non-dairy creamer

1/2 cup dry milk powder

1 cup confectioners’ sugar

1/4 cup brown sugar

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground cardamom

1 teaspoon ground allspice

1 teaspoon vanilla powder

 

 

Directions

In a food processor, combine instant tea, powdered creamer, milk powder, confectioners’ sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.

 

To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.

 

 

 

 

 

 

Classic Hot Chai Latte

 

Ingredients

1 cup milk

1 cup water

1 large strip of orange peel

3 whole cloves

1 (3 inch) cinnamon stick

3 whole black peppercorns

1 pinch ground nutmeg

4 teaspoons white sugar

2 teaspoons black tea leaves

 

 

Directions

Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.

 

 

 

 

 

 

Indian Chai Hot Chocolate

 

Ingredients

1/2 cup water

1/2 cup milk

1 chai tea bag

1 (.55 ounce) package instant hot chocolate mix

 

 

Directions

Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.

 

 

 

 

 

 

Russian Tea

 

Ingredients

1 cup instant tea powder

2 cups orange-flavored drink mix (e.g. Tang)

1 (3 ounce) package powdered lemonade mix

2 cups white sugar

2 teaspoons ground cinnamon

1/2 teaspoon ground cloves

 

 

Directions

In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.

 

To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

 

 

 

 

 

 

Citrus-Honey Green Tea

 

Ingredients

1 (2 inch) piece lemon zest, cut into thin slivers

2 teaspoons boiling water

2 teaspoons green tea powder

3/4 cup hot water

1/2 cup freshly squeezed grapefruit juice

3 tablespoons freshly squeezed lemon juice

1 teaspoon honey

 

 

Directions

Put lemon zest into a large cup or mug. Cover with 2 teaspoons boiling water and let steep for about 3 minutes. Stir in the green tea powder and hot water. Add the grapefruit juice, lemon juice and honey. Mix well and serve.

 

 

 

 

 

 

Ginger-Turmeric Herbal Tea

 

Ingredients

2 cups water

1/2 teaspoon ground turmeric

1/2 teaspoon chopped fresh ginger

1/2 teaspoon ground cinnamon (optional)

1 tablespoon honey

1 lemon wedge

 

 

Directions

Bring water to a boil in a small saucepan; add turmeric, ginger, and cinnamon. Reduce heat to medium-low and simmer for 10 minutes. Strain tea into a large glass; add honey and lemon wedge.

 

 

 

 

 

 

Throat Coat Tea

 

Ingredients

water

2 (1/4-inch-thick) lemon slices

1 tablespoon loose-leaf jasmine green tea

1 teaspoon honey, or to taste

 

 

Directions

Heat water to near boiling in a kettle.

 

Put lemon slices, tea leaves, and honey into a mug. Pour water into the mug.

 

Steep tea until the flavor is to your liking, 3 to 5 minutes.

 

 

 

 

 

 

Adeni Tea

 

Ingredients

3 orange pekoe tea bags

3 cups water

1/4 cup white sugar

10 cardamom seeds, or to taste

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1 (12 fluid ounce) can evaporated milk

 

 

Directions

Cut tea bags open and empty into a small bowl; discard tea bags.

 

Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.

 

Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.

 

Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

 

 

 

 

 

 

Herbal Healing Tea

 

Ingredients

1 quart water, or as needed

1 tablespoon honey

1 teaspoon ground cumin

1 teaspoon grated fresh ginger

1 teaspoon grated lime zest

1 teaspoon lime juice

3 leaves fresh mint

 

 

Directions

Bring water to a boil in a pot; stir in honey, cumin, ginger, lime zest, lime juice, and mint. Cook and stir until flavors are infused, about 2 minutes

 

Note: Great For Cold And Flu

 

 

 

 

 

 

Lemon Verbena Mint Detox Tea

 

Ingredients

1 cup boiling water

1 sprig fresh lemon verbena (about 10 leaves)

1 sprig fresh mint (about 15 leaves)

1 teaspoon honey, or to taste (optional)

 

 

Directions

Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey

 

 

 

 

 

 

Lavender Mint Tea

 

Ingredients

1/4 cup fresh lavender petals

1 cup fresh mint leaves

4 cups water

 

 

Directions

Place lavender petals and mint leaves into a saucepan, pour water over lavender and mint, and bring to a boil. Turn heat to low and simmer tea until flavor is your desired strength, 15 to 20 minutes. Strain out mint and lavender petals and serve tea hot. If you prefer, let strained tea cool serve over ice.

 

 

 

 

 

 

Emerald-Drop Snow Tea

 

Ingredients

3 cups hot water

2 tablespoons Italian red wine, or more to taste

2 tablespoons white sugar

3/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

4 fresh spearmint leaves

1 leaf fresh mint leaf

1/2 apple, cubed

 

 

Directions

Combine water, red wine, sugar, cinnamon, nutmeg, ginger, spearmint leaves, and mint leaf in a saucepan; bring to a boil. Reduce heat to low and add apple to mixture. Simmer tea until apple breaks easily with a fork, about 5 minutes. Remove apple using a slotted spoon or strainer and pour tea into a mug.

 

 

 

 

 

 

Lemon Spice Healing Tea

 

Ingredients

6 cups water, or as desired

1 (4 inch) piece fresh ginger, peeled and coarsely chopped

1 whole star anise pod

6 cardamom pods, bruised

1 cinnamon stick

4 lemons

3 tablespoons unpasteurized honey, or more to taste

 

 

Directions

Bring water to a boil in a saucepan; add ginger, star anise, cardamom pods, and cinnamon stick. Zest lemons over the saucepan. Slice lemons in half and squeeze juice into the water. Reduce heat to medium-low and simmer until desired flavor is reached, 5 to 15 minutes.

 

Stir honey into tea and strain tea through a fine-mesh strainer as you ladle into mugs. Add contents in strainer back into saucepan.

 

 

 

 

 

 

 

 

 

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Thank You For Choosing “Book Of Tea Drink Recipes”, Hope You Will Enjoy The Craft Of Tea Making Recipes From This Beverage Cookbook.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Book Of Tea Drink Recipes

  • Author: David San Agustin, Jr
  • Published: 2016-08-28 10:20:08
  • Words: 4245
Book Of Tea Drink Recipes Book Of Tea Drink Recipes