Although more and more everyday tasks are being made efficient through digitisation, lunch at work and corporate cafeterias are still stuck in the analogue age. Long lines at the cafeteria are still a reality and employee time management goes for a toss at lunch hours. As a result, HR and facility managers are forced to deal with the increasingly arduous task of trying to keep the cafeteria crowd-free and ensure that employees have enough time to enjoy their meals. Here's an e-book from the fin-tech company Zeta that has the secrets to solving such issues with best-in-class technology. Download now!